Paul Kahan is executive chef and partner in an empire of acclaimed Chicago restaurants. Yet he is not too busy to pursue a favorite cause: teaching food literacy and healthier eating habits to Chicago schoolchildren.
Opportunity awaits you if you own a food-related business if you’re prepared to compete in the crowded holiday marketplace. If you want to have a successful holiday season, now’s the time to get started! Here are some tips.
Organic farmer Atina Diffley’s trip to provide food safety training to small farmers in West Virginia underscored the fact that water quality and quantity is a difficult challenge.
A mosquito-borne illness picked up during a horseback ride in Haiti turned critical for contributing writer Kora Lazarski. It prompted her to think profoundly about the impact of man on nature, and ultimately led to the career she is pursuing in the natural foods and products industry.