Day: July 8, 2016

Weekly Link Roundup – July 8

Posted on by FamilyFarmed

Here’s the best Good Food news we’ve read this week. Enjoy!   Midwest Good Food To meet booming tofu demand, Edgewater-based Phoenix Bean plans $1.7 million expansion (Phoenix Bean is a graduate of FamilyFarmed’s Good Food Business Accelerator), Chicago Tribune A Tale of Ten Acres – UNFI’s Agrarian Journey of Soil health, UNFI City Farm Chicago Aspires Read more about Weekly Link Roundup – July 8[…]

Chef Cleetus Friedman: Bringing Farm to Table to Fast-Casual

Posted on by FamilyFarmed

Cleetus Friedman, the executive chef of Chicago’s Caffè Baci restaurants, began his food journey busing tables in his native Baltimore about 30 years ago, when he was in his teens. Yet the road leading to his place at the cutting edge of the local and sustainable food movement had some twists and turns.