Skip to content

About This Site

Basil and other food plants growing robustly in a Stone Barns Center hothouse

Posted on September 29, 2013 by bob.benenson@gmail.com

This entry was posted in . Bookmark the permalink.

Post navigation

← Stone Barns Center for Food and Agriculture

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Δ

Search for:

Stay In Touch

Get the latest Good Food news delivered to your inbox. Sign up for our newsletter.

Recent Posts

Social Mission Is Baked In At Justice Of The Pies
BareItAll Pet Treats: Giant Leap To Address Asian Carp Invasion
Motherhood Was Necessity of Invention For Pitch Slam Winner “ready to BRANDS”
Green City Market’s Chef BBQ: Foodie Heaven With Social Impact
Chef-Driven Culinology Keeps Ingredion On Trend

Ten Delicious Facts About Chicago Good Food

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

225 W. Hubbard, Suite 650, Chicago, IL 60654

info@familyfarmed.org

312-874-7360

Facebook link
Twitter link
Instagram link

Zerif Lite developed by ThemeIsle