We’ve started a new feature here at Good Food On Every Table- the Weekly Link Roundup! We’ll list the best Good Food news we’ve read this week. Enjoy! FamilyFarmed in the News Bob Benenson of @FamilyFarmed interviewed on Business First AM, Business First AM Faces of the food and farming movement, Sustainable Food […]
There is a strongly held belief in the Good Food movement that local food can spur both urban and rural revitalization, and that vision is getting clearer in the state of Kentucky. Louisville has led the way with a strategic focus on finding and connecting entrepreneurs along the regional supply chain from farm to table.
The U.S. Department of Agriculture’s Value-Added Producer Grant (VAPG) Program has released $44 million in available funding this year, and applications must be postmarked by July 1. This is the right time for farmers interested in value-added production to make their move.
FamilyFarmed staff gathered on Tuesday to share good food and attempt to answer the question, “How can we help the Good Food community to be more diverse and inclusive?” This exercise, part of The Chicago Community Trust’s annual city-wide On The Table event, is the subject of this article.
The James Beard Foundation held its annual awards ceremony in Chicago Monday night. All the winners, of course, serve delicious food to diners. But if there was another quality that linked several of the biggest awardees, it can be summed up in one word: perseverance.
Last year, FamilyFarmed welcomed the first-ever James Beard culinary awards to Chicago with an article providing the sweep of Good Food activities in our hometown. So with the JBF Awards coming back to town on May 2, the best second helping we could think of is this rundown of the biggest Good Food developments in Chicagoland over the past year.
Until recently, dried meat jerky was none something most people associated with Good Food. But one sign of the growing influence of the movement is that many products not normally seen as part of a well-balanced diet are being adapted into healthier and more sustainably produced versions — such as Think Jerky, the subject of this article.
Frontera Farmer Foundation is a Chicago-based nonprofit that reflects the commitment of Chef Rick Bayless and his Frontera restaurant group to help local and regional farmers build their businesses and succeed. The foundation presents the lineup of its 2016 grant recipients, and we are very pleased to see many friends and associates of FamilyFarmed.
The Chicago suburb of Mundelein isn’t quite yet famous for kombucha, a fermented tea with healthy probiotic properties that in recent years has drawn a growing consumer base. But if hard work and passion are the keys to entrepreneurial success, then Susan Fink’s Karma Kombucha is going to turn Mundelein into a kombucha capital.
Chicago has a bounty of incredible restaurants, but it’s no easy task to provide a meal exactly how it has to be for each customer. Ryan Jones of Gotta B Crepes strives to do just that, though: Custom-make each crepe the way it’s gotta be for each person. In fact, Gotta B is the official crepe maker for Green City Market, the city’s premier farmers market, during its outdoor season in Chicago’s Lincoln Park.
Nature’s Farm Camp is an overnight camp, on a working farm, that immerses Chicago-area kids in a fantastic food-and-outdoor adventure. Tim Magner, in this contributed article, explains how in a world where kids are bombarded with hyper-processed foods loaded with fat, sugar and salt, Nature’s Farm Camp shows them something different — and better — in a beautiful natural environment that connects them with where food comes from.
When U.S. Agriculture Secretary Tom Vilsack delivered the keynote address at FamilyFarmed’s Good Food Festival & Conference March 24, he spoke three little words that are close to the hearts of the Chicago nonprofit organization and its community of like-minded advocates: Good Food movement.
Organic Valley’s Work on Better Growing and Eating Honored With FamilyFarmed Good Food Business Award
George Siemon co-founded and heads Organic Valley, the Wisconsin-based producer of dairy products, meats and vegetables that is the nation’s biggest organic farmer cooperative. The work of the company to advance the Good Food movement was honored with FamilyFarmed’s Good Business Business of the Year Award.
FamilyFarmed’s annual Good Food Festival always is a big public celebration of the fast-growing Good Food movement, and thousands of people again joined us for the event on March 26 at Chicago’s UIC Forum. The following photo essay captures just some of the color, the excitement and the fun of the Good Food Festival.
There was plenty of food to eat at FamilyFarmed’s March 26 Good Food Festival, which drew thousands of attendees for the annual big public celebration of the fast-growing Good Food movement. But the program at the Festival, which included expert panels, artisan workshops and chef demonstrations, also provided plenty of food for thought. This photo essay provides a flavor of the event.
The Good Food Festival — FamilyFarmed’s big annual public celebration of the fast-growing Good Food movement — is today (Saturday, March 26)! Tickets, just $15 with children 12 and under free, can be purchased at the door for this fun, informative, tasty, inspiring and very family-friendly event.
FamilyFarmed’s Good Food Trade Show and Industry Conference Friday — the middle of three days of the organization’s 12th annual Good Food Festival & Conference — got off to a rousing and inspiring start with an Opening Symposium featuring leading voices from across the local and sustainable food business and advocacy sectors. Steve Koch, deputy mayor of the city of Chicago, delivered a keynote speech.
Building the consumer market for Good Food by helping food and farm entrepreneurs start up and scale up is a core principle of FamilyFarmed. It is also the reason why FamilyFarmed in 2014 launched its Good Food Business Accelerator.
So it is no surprise that the competitively selected Fellows who participate in the Good Food Business Accelerator have a high profile at the Financing & Innovation Conference that makes up the first day each year at FamilyFarmed’s Good Food Festival & Conference.
Ag Secretary Vilsack, Industry Leaders, Rising Businesses Get FamilyFarmed’s Good Food Festival & Conference Off to Hot Start
The morning of FamilyFarmed’s Good Food Financing & Innovation Conference Thursday — the first day of the three-day, 12th annual Good Food Festival & Conference — was packed with content, entrepreneurial vision, and inspiration to accelerate the growth of the fast-rising Good Food movement. This photo essay provides a glimpse of the activities that got FamilyFarmed’s big yearly event off to a running start.
FamilyFarmed is pleased to have Read It & Eat, Chicago’s culinary bookstore and teaching kitchen, as its bookseller at the annual Good Food Festival this Saturday in Chicago. To get us ready for the Good Food Festival’s literary side, Esther Dairiam, owner of Read It & Eat has contributed a pair of articles about the best cookbooks of 2015, following the “Piglet Award” contest staged by the Food52 website.