Cultured Love, based in Holland, Michigan, produces healthy, probiotic sauerkrauts in a variety of traditional and innovative flavors. Jodie and Paul Krumpe founded the company in 2014 after family illness led them to deeply research the connections between food and health. They exhibited at FamilyFarmed’s Good Food EXPO in March 2017 and enjoyed record on-site sales, an experience that prompted them to apply and get accepted for the current fourth cohort of FamilyFarmed’s Good Food Accelerator.
Family Farmed is pleased to announce the lineup of entrepreneurs who will be participating in our 2017-18 Good Food Accelerator program. The fourth cohort since the Accelerator was launched in 2014, these nine exciting early-stage businesses were competitively selected from a pool of excellent applicants.