The Good Food Financing & Innovation Conference this Thursday (March 16) kicks off FamilyFarmed’s 13th Good Food Festival & Conference — the nation’s longest-running annual event focused on locally and sustainably produced food. Here are our five top reasons to attend
FamilyFarmed’s Good Food Trade Show and Industry Conference Friday — the middle of three days of the organization’s 12th annual Good Food Festival & Conference — got off to a rousing and inspiring start with an Opening Symposium featuring leading voices from across the local and sustainable food business and advocacy sectors. Steve Koch, deputy mayor of the city of Chicago, delivered a keynote speech.
FamilyFarmed’s Good Food Financing & Innovation Conference is coming up Thursday at Chicago’s UIC Forum, and it is a must-do for anyone with an interest in the business of the fast-growing Good Food movement. The event — which makes up the first day of the three-day, 12th annual Good Food Festival & Conference — has an amazing lineup of farm and food entrepreneurs, industry leaders, thought leaders and policy makers.
One of the biggest challenges in the Good Food supply chain is getting products from farm and processor to market and consumer in a timely, efficient and cost-effective manner. Suzanne Ma, co-founder of the Routific route optimization company, explains in this contributed column how software can help producers deliver their products more effectively.
Vending machines. Not exactly what comes to mind when you think of Good Food… Until now, that is, thanks to companies such as Farmer’s Fridge, a business that is selling same-day-fresh jarred salads and healthy snacks from vending machines in dozens of locations around Chicago. This fast-growing company got a boost from participating in FamilyFarmed’s annual Good Food Festival & Conference and its Financial Fair.