OrgaNums

Store Placement Is Growing Pain For Baby Food Maker OrgaNums

Ashley Rossi is the founder of OrgaNums, a Chicago-area company that uses a cold-pressed (High Pressure Pasteurized) process to create healthy, nutritious baby food from organic ingredients. Ashley’s business benefited from its participation in the Financing Fair at FamilyFarmed’s 2015 Good Food Financing & Innovation Conference. In this contributed piece, she describes the challenges she has faced getting retail store placement for her brand in this new market segment.

Paul Virant

Paul Virant: A Good Food Chef Who Keeps On Giving

“Farm to table” dining may have become commonplace on Chicago’s restaurant menus. But Chef Paul Virant was in the vanguard of the movement just 13 years when he opened Vie restaurant in the suburb of Western Springs. And he is all about giving back to the community. Within a recent three-day span, Paul did a cooking demo with the Gardeneers audience for schoolchildren in Englewood, then was the honoree for Angelic Organics Learning Center at their annual dinner.

Good Food Accelerator

Apply To Join the Good Food Accelerator’s Ranks Of Fellow Achievers

FamilyFarmed invites rising food entrepreneurs to apply for a Fellowship in our Good Food Accelerator (GFA). The application period begins today (Aug. 14), and we will have scheduled a GFA Application Celebration and Networking Event on the evening of Tuesday, Sept. 5 at 1871 in the Merchandise Mart.

Purple Asparagus

Chicago’s Purple Asparagus Spearheads Food Literacy For Youngest Students

Those involved in the Good Food movement believe that if we are going to build a better food system, we need to start promoting healthier habits among our youngest eaters. Since 2005, Chicago nonprofit Purple Asparagus has put that belief to action, bringing its engaging food literacy program to children kindergarten to 2nd grade in selected Chicago schools.

Pilot Light Chefs Stirring Up More Food Education On Chicago’s South Side

Pilot Light is the chef-driven program that helps Chicago Public Schools integrate food and nutrition education into their students’ overall curriculum. And the nonprofit organization is prepping for its biggest expansion yet, adding eight schools to its lineup for a total of 14 around the city of Chicago.

FamilyFarmed

The Pride of Pecatonica: Women Farmers, Amber Waves and Happy Goats

We at FamilyFarmed conduct most of our work to build a better food system from our base in the city of Chicago. So we relish the opportunities to get into the country and visit the farmers who are the heart and soul of the Good Food movement — such as our trip Monday (July 24) to two of our woman-farmer friends in Pecatonica, a farm town 100 miles to the west with a whole lot of progressive thinking about Good Food growing.

Green City Market

Green City Chef BBQ In Review: Feasting With Purpose

So much amazing food and drink. That’s the simplest way to describe the 2017 Green City Market Chef BBQ, the annual fundraiser for Chicago’s premier farmers market, which brought together a world-class lineup of the city’s farm to table restaurants, along with many of the city’s leading craft breweries and distilleries. It might be indulgent if the only purpose of this event was a ginormous outdoor feast. But the money raised by Green City Market at the event goes toward its social mission programs, which include double bucks for shoppers using SNAP/LINK food assistance dollars, a satellite market in the underserved Bronzeville community every Wednesday through the growing season, and a broadening palette of food education programs.

FamilyFarmed

Good Food Is Good Medicine Makes The Cancer Connections

Making the food system healthier has always been a pillar of the Good Food movement and FamilyFarmed. Our organization is developing a program called Good Food Is Good Medicine, which will be bringing ready-to-use information about healthier lives through better diets to community settings, with a heavy emphasis on underserved communities with high rates of diet-related illness.

Kim Bartko’s Decade of Good Food Leadership Earns Grateful FamilyFarmed Sendoff

FamilyFarmed salutes longtime associate Kim Bartko, and wishes her success, as she steps aside to focus on her new business venture: Outbound Lab, which seeks to advance the Good Food movement in the U.S. and around the world by forging partnerships between foreign food innovators and domestic food businesses.

Chef-Driven Pilot Light: Food Education For All Seasons

Pilot Light is a nonprofit organization founded by some of Chicago’s top Good Food chefs to bring food education to students in Chicago Public Schools. And even though school’s out for the summer, Pilot Light is doing events around town to spread the word about its important social mission.

The Kitchen Community: Growing Better Lives, One Garden At A Time

The first thing you notice if you visit a school with a Learning Garden from The Kitchen Community non-profit organization is … joy. The chance to get their instruction outdoors instead of in the classroom — learning to put seeds in soil, nurture the plants, and then harvest the food they have grown — is something the children really seem to relish. Yet it may take a few years, at least for the little ones, to realize what serious purposes are behind this fun school time.

FamilyFarmed Food Stuff: The Delicious Ease of Roasted Vegetables

We at FamilyFarmed obviously are big advocates of cooking healthy, delicious meals at home (preferably from fresh ingredients produced by local farmers and food processors, of course). But for many busy and overcommitted people today, cooking seems too complicated and time-consuming. To which we suggest this two-word solution: roasted vegetables.

FamilyFarmed In The Field: A Seed-Saving Volunteer

Chelsea Callahan, FamilyFarmed’s Program Assistant, visited Blackberry Farm in the Volunteer State of Tennessee last weekend. This beautiful setting is best known for its world-class hotel and its famed culinary experiences. But the sprawling estate, as the name suggests, is also home to a working farm. And Chelsea found a new hero there, in John Coykendall, master gardener and seed saver.

FamilyFarmed In The Field: A Big Yellow (Water) Taxi To A Chinatown Lunch

The FamilyFarmed crew had been talking for a while about taking a Chicago Water Taxi cruise down to lunch in Chinatown, and we finally set a date. What would have been a fun day out in any case became a special occasion when the team was joined by Jenny Yang of Chicago’s Phoenix Bean Tofu — a fast-growing graduate of the first cohort of Fellows in FamilyFarmed’s Good Food Accelerator,

Local Foods Chicago

Growing Sales, Learning Experiences Give Local Foods A Happy Anniversary

An anniversary is an occasion for celebration. And that is just what Chicago’s Local Foods will be doing this Saturday (June 24) with its Tacos and Tiki Party to mark the 2nd anniversary of its retail store in the city’s Bucktown neighborhood. Anniversaries are also times for reflection, though. As CEO Andrew Lutsey looks back, he views the first two years as successful, but says that it has been a learning experience that has produced some changed expectations and priorities.

FamilyFarmed At Play: The Hatchery’s Pop-Up Nest For Fledging Food Firms

As part of its efforts to assist its small business associates, The Hatchery food business incubator held a pop-up market, sponsored by Groupon, at downtown Chicago’s Revival Food Hall on Saturday (June 17). So we dropped by to visit with a bunch of our food-making friends — and to purchase some of their delicious products, of course!

FamilyFarmed At Play: Green City Hit A Homer With First Wrigley Farmers Market

As a longtime friend of Chicago’s Green City Market, we had been waiting with anticipation for its inaugural evening farmers market at famed Wrigley Field on Thursday (June 15). We are happy to report that the market was everything we expected and more — with the new Park at Wrigley, located right next to the Chicago Cubs’ home field and the team’s new office building, proved a perfect setting on a bright, sunny, hot day. Enjoy this photo essay.

FamilyFarmed At Play: This Easy Fruit Salad Could Make Your Whole Summer

Most of what we do at FamilyFarmed, and most of what we write about on Good Food on Every Table, is pretty high-minded, focused on our efforts to build a better food system. This FamilyFarmed At Play article — about a boozy fruit salad — isn’t quite so lofty. But we can virtually guarantee that it will make your summer eating (and picnicking) better.

FamilyFarmed At Play With Rick Bayless: Every Good Party Deserves… Another Party

If the mezcal tasting event hosted Wednesday (June 7) by Rick and Deann Bayless proved anything, it is that their Frontera Farmer Foundation and FamilyFarmed love to party around Good Food and artisan beverages. The party — at the Frontera group’s Cruz Blanca on Restaurant Row in Chicago’s West Loop — was a sequel to the Frontera 30th Anniversary Celebration, held April 30 at The Art Institute of Chicago. That fundraiser produced (at latest tally) more than $140,000 in proceeds to be split evenly by Family Farmed and Frontera Farmer Foundation, to advance their efforts to help farmers and businesses build a better food system.