Michael Bashaw of Whole Foods Market knows all about change. During more than two decades with the company — rising from meat cutter to Midwest regional president, a position he has held since 2009 — Bashaw was part of Whole Foods’ development into the nation’s biggest natural and organic food supermarket chain. And for nearly a year, he has been managing change as Whole Foods adjusts to Amazon’s purchase and takeover of the company. So Bashaw chose change as the subject of his talk at the recent graduation ceremony for the fourth cohort of FamilyFarmed’s Good Food Accelerator program
There was an air of promise that surrounded Wednesday morning’s grand opening of the Whole Foods Market store in the troubled Englewood neighborhood on Chicago’s South Side.