Good Food Is The Growth Sector In Grocery Industry

“Just within the past 10 years, this industry has skyrocketed. Everything around this industry has completely changed. The consumers who shop this industry have changed. It’s no longer just the crunchy hipsters in Boulder.” That is how Anubhav (Anu) Goel described the fast-rising demand for Good Food at the start of his data-driven keynote speech at FamilyFarmed’s Good Food Accelerator Application Celebration at 1871 Chicago last week.

Good Food Accelerator

Good Food Accelerator Businesses Hail Learning and Bonding Experiences

FamilyFarmed’s Good Food Business Accelerator (GFA) staged its annual Application Celebration and Networking Event at Chicago’s 1871 business incubator on Tuesday. It included a panel of four GFA graduates moderated by Scott Mandell, a program “supermentor” who founded hugely successful Enjoy Life Foods. And when Scott asked the alums about the biggest change in their businesses fostered by the Accelerator, the response by Mitch Wasserman of Full Belly Foods drew chuckles from the full-house audience.

OrgaNums

Store Placement Is Growing Pain For Baby Food Maker OrgaNums

Ashley Rossi is the founder of OrgaNums, a Chicago-area company that uses a cold-pressed (High Pressure Pasteurized) process to create healthy, nutritious baby food from organic ingredients. Ashley’s business benefited from its participation in the Financing Fair at FamilyFarmed’s 2015 Good Food Financing & Innovation Conference. In this contributed piece, she describes the challenges she has faced getting retail store placement for her brand in this new market segment.

FamilyFarmed

The Pride of Pecatonica: Women Farmers, Amber Waves and Happy Goats

We at FamilyFarmed conduct most of our work to build a better food system from our base in the city of Chicago. So we relish the opportunities to get into the country and visit the farmers who are the heart and soul of the Good Food movement — such as our trip Monday (July 24) to two of our woman-farmer friends in Pecatonica, a farm town 100 miles to the west with a whole lot of progressive thinking about Good Food growing.

FamilyFarmed In The Field: A Big Yellow (Water) Taxi To A Chinatown Lunch

The FamilyFarmed crew had been talking for a while about taking a Chicago Water Taxi cruise down to lunch in Chinatown, and we finally set a date. What would have been a fun day out in any case became a special occasion when the team was joined by Jenny Yang of Chicago’s Phoenix Bean Tofu — a fast-growing graduate of the first cohort of Fellows in FamilyFarmed’s Good Food Accelerator,

Local Foods Chicago

Growing Sales, Learning Experiences Give Local Foods A Happy Anniversary

An anniversary is an occasion for celebration. And that is just what Chicago’s Local Foods will be doing this Saturday (June 24) with its Tacos and Tiki Party to mark the 2nd anniversary of its retail store in the city’s Bucktown neighborhood. Anniversaries are also times for reflection, though. As CEO Andrew Lutsey looks back, he views the first two years as successful, but says that it has been a learning experience that has produced some changed expectations and priorities.

FamilyFarmed At Play: Green City Hit A Homer With First Wrigley Farmers Market

As a longtime friend of Chicago’s Green City Market, we had been waiting with anticipation for its inaugural evening farmers market at famed Wrigley Field on Thursday (June 15). We are happy to report that the market was everything we expected and more — with the new Park at Wrigley, located right next to the Chicago Cubs’ home field and the team’s new office building, proved a perfect setting on a bright, sunny, hot day. Enjoy this photo essay.

Westside Bee Boyz

Westside Bee Boyz: Sweet Community — And Personal — Revival in Chicago

We often highlight the potential for Good Food businesses to revitalize economically challenged communities and improve the lives of those who live there. Few businesses combine both of those elements in one person as much as Chicago’s Westside Bee Boyz. Founder Thad Smith’s beekeeping and honey company is still quite small, but he has big dreams for the company. He views it as a platform for community and young entrepreneur development in North Lawndale and other troubled communities in Chicago.

Meet These Promising Businesses Thursday at Good Food Conference

FamilyFarmed’s Good Food Financing & Innovation Conference, coming up on Thursday, is Chicago’s must-attend event of the year for investors, retailers, wholesalers, distributors and others who want a heads up about the region’s most promising Good Food businesses and products. And the centerpieces of this world-class networking event are the business pitch event and the Financing Fair.

Brian Severson Farms

Brian Severson Farms: Grains From Seed to Store, All On The Farm

The demand for better grains, flour and bread is fueling a market surge that is benefiting grain growers in the Midwest and across the United States. Some of these producers are more deeply rooted than others — and one of these is Illinois organic grain farmer Brian Severson, whose family has been growing in east-central Illinois for more than 150 years. Brian Severson Farms/Quality Organics will be an exhibitor at FamilyFarmed’s Good Food Trade Show on Friday, March 17 and the Good Food Festival on Saturday, March 18.

Lambs, Organic and Fiber Make Big Rock a Destination CSA

Donna and Scott Lehrer gave up corporate work for organic farming near Chicago nearly two decades ago. Their Big Rock Organics at Lamb of God Farm not only provides the food products for their Community Supported Agriculture (CSA) subscribers, but also wool for daughter Natasha Lehrer Lewis’ Esther’s Place fiber studio. The farm is a member of Band of Farmers: The Chicagoland CSA Coalition, and will be participating in the CSA Pavilion at FamilyFarmed’s Good Food Festival at Chicago’s UIC Forum on Saturday, March 18.

Lifeway Kefir’s Julie Smolyansky: Refugee Childhood to Good Food Success

Kefir is a probiotic fermented dairy drinkthat originated in Russia in the 19th century and only recently has developed a growing consumer market in the United States. The main catalyst for the rising interest in this product is Lifeway Kefir, started in 1986 by Soviet refugee Michael Smolyansky and today run by his children. Julie Smolyansky, the company’s CEO, writes here about the family’s gratitude to the United States; she will participate on a panel about Big Food’s Embrace of Good Food at FamilyFarmed’s Financing & Innovation Conference on March 16.

Good Food Festival & Conference

Pleasant House Can Make Your Day With Pies During Good Food Festival

Chicago’s Pleasant House pubs is best known for its flaky, savory Royal Pies. Owners Art and Chelsea Jackson are Fellows in the current cohort of FamilyFarmed’s Good Food Business Accelerator and will participate in our Good Food Financing & Innovation Conference. Their restaurant, located just a mile away, will be open during the three-day Good Food Festival & Conference.

Nutritious Ingredients and Non-Grain Flours Fueling Simple Mills’ Rapid Rise

There are no guarantees for entrepreneurs launching new food ventures. But success can come amazingly fast when a food startup hits the sweet spot — or the sweet and savory spot in the case of Simple Mills, the Chicago-based company that produces a variety of nutrient-dense, grain-free baking mixes and crackers (and will be exhibiting at FamilyFarmed’s Good Food Trade Show and Good Food Festival.

FamilyFarmed Conference To Explore: Does Good Food = Local Food?

“Good Food movement” and “Local Food movement” are virtually synonymous to a lot of people. Yet the rising tide of consumer demand for Good Food is prompting more and more retailers, wholesalers and chefs to think globally while they act locally. This issue will be examined by the “Does Good Food Need to Be Local” panel at FamilyFarmed’s Good Food Financing & Innovation Conference on March 16.

The Zen of Slow Cooking and the Spice of a Busy Life

The spice mixes and recipes developed by the zen of slow cooking help busy people make easy slow cooker meals that enable them and their families to have delicious dinners waiting for them when they get home. And owners Meg Barnhart and Jane McKay continue their mission to provide employment and cooking lessons for developmentally challenged adults.