FamilyFarmed CEO Jim Slama celebrates his birthday is Thursday; Communications Manager Bob Benenson’s birthday is Tuesday. Now two things that FamilyFarmed and Scorpios have in common is that they are 1) passionate and 2) highly competitive. So Bob threw down the gauntlet and challenged Jim to the first-ever FamilyFarmed Birthday Fundraising Faceoff. Read here about how you can make donations to Team Jim or Team Bob… all proceeds go to FamilyFarmed’s effort to build a better food system.
As a longtime friend of Chicago’s Green City Market, we had been waiting with anticipation for its inaugural evening farmers market at famed Wrigley Field on Thursday (June 15). We are happy to report that the market was everything we expected and more — with the new Park at Wrigley, located right next to the Chicago Cubs’ home field and the team’s new office building, proved a perfect setting on a bright, sunny, hot day. Enjoy this photo essay.
Most of what we do at FamilyFarmed, and most of what we write about on Good Food on Every Table, is pretty high-minded, focused on our efforts to build a better food system. This FamilyFarmed At Play article — about a boozy fruit salad — isn’t quite so lofty. But we can virtually guarantee that it will make your summer eating (and picnicking) better.
If the mezcal tasting event hosted Wednesday (June 7) by Rick and Deann Bayless proved anything, it is that their Frontera Farmer Foundation and FamilyFarmed love to party around Good Food and artisan beverages. The party — at the Frontera group’s Cruz Blanca on Restaurant Row in Chicago’s West Loop — was a sequel to the Frontera 30th Anniversary Celebration, held April 30 at The Art Institute of Chicago. That fundraiser produced (at latest tally) more than $140,000 in proceeds to be split evenly by Family Farmed and Frontera Farmer Foundation, to advance their efforts to help farmers and businesses build a better food system.
Red is a very fashionable color at Chicago-area farmers market in late spring. The explosion of brilliant colors as the growing season approaches its peak makes visiting your local farmers market an amazing aesthetic experience — a true thing of beauty.
It is alway a joyous day when FamilyFarmed gets to visit a school garden that gives children the tools to learn how to grow food and other plants. The Kitchen Community nonprofit installed a new garden at Wendell Smith Elementary on Chicago’s far South Side May 30, and the enthusiasm of the children who helped in the planting was infectious. But the trip was even more rewarding, because a $2 million donation to The Kitchen Community from Wells Fargo Bank was announced at a ceremony at the end of the installation
We at FamilyFarmed are proud of all of the written content that we have provided on Good Food on Every Table. But people have been asking us, “Why don’t you do videos? People love videos!” So in the spirit of giving the people what they want, we present “Bob Goes To The Farmers Market,” the premiere of our FamilyFarmed At Play video series.
Since we launched Good Food on Every Table in 2013, FamilyFarmed has presented numerous in-depth, informative and sometimes inspirational stories about the farmers, entrepreneurs, businesses, investors, activists and others who are fueling the rise of the Good Food movement. But we have come to the realization that we haven’t shared much about…. us. Introducing FamilyFarmed At Play.