Inovasi Still Innovating Farm to Table in Suburban Chicago

John Des Rosiers was still in his early 30s when he opened Inovasi, a highly regarded restaurant in the Chicago North Shore suburb of Lake Bluff. Yet he already had many years in the kitchen behind him. In fact, it would not be a wild exaggeration to say he was born to be a chef. Read about his career and dedication to sourcing from local farmers in the latest installment of the “Farm to Table: Keeping It Real” series.

Farmers Markets on a Budget: Time to Save Some Change

We at FamilyFarmed are all about encouraging our readers to become farmers market customers — if they are not already — and enjoy the super-healthy, nutritious and delicious products sold by their local and regional growers. That is why we have an annual tradition of welcoming National Farmers Market Week with an article full of tips about how to save money at farmers markets.

Mayan Café: A Real Farm to Table Leader in Louisville for 10 Years

The Mayan Café presents traditional cuisine of Mexico’s Yucatan Peninsula that since 2007 has delighted diners (and reviewers) in the restaurant row in Louisville’s East Market District, a.k.a. NuLu. And they have done so in part by going all in on sourcing ingredients as locally as possible, a decision that made them a farm-to-table front-runner in Kentucky’s most populous city. Good Food on Every Table is pleased to present a q-and-a with Shadle and Ucan as our first out-of-Chicago article in our “Farm to Table: Keeping It Real” series.

Butcher Rob Levitt’s Good Food Festival Ham Class Builds on His Customer Service Efforts

Rob Levitt of The Butcher & Larder at Local Foods, one of Chicago’s leading butcher shops, is conducting a ham-curing workshop at FamilyFarmed’s Good Food Festival on March 26. Read here about Levitt’s love of ham, his dedication to providing the highest quality products, and his devotion to consumer education about meat.

How SAAGE’S Shared Kitchen Boosts Startup Food Businesses: A Good Food Festival Story

SAAGE Culinary Studio in the Chicago suburb of Naperville, Illinois, is a shared-use commercial kitchen providing startup food businesses with access to all the commercial grade equipment that they need to make their products. Owner Gayatri Borthakur discusses the philosophy behind the business, which will be a participant in FamilyFarmed’s Good Food Festival & Conference.

The Stars Came Out For Family Farmers at Farm Aid 30: Photos

Farm Aid’s effort to assist family farmers and expand the Good Food movement continue year-round, so the organization started by big-hearted music legends isn’t just about the music. But Farm Aid’s annual benefit concert is what made it famous. And the 30th anniversary concert they staged in our hometown of Chicago on Saturday was one hell of a show.

Farm Aid 2015 in Chicago

Photos From Farm Aid 2015 Show The Event Is About the Movement and the Music

As always, the Farm Aid concert held Saturday in Chicago was one of the entertainment events of the year, featuring founders Willie Nelson, Neil Young and John Mellencamp, fellow Board member Dave Matthews, and numerous other great performers. But as this photo essay by Good Food on Every Table shows, Farm Aid is about much more than the music.

Chicago's Green City Market

Food Navigator-USA: Research Group Says Consumers Value ‘Local’ Label

Foods and beverages carrying a “local” label appear poised to become the leading symbol of trust and transparency to consumers as the authenticity halo of such terms as ‘organic’ and ‘natural’ lose momentum, claims market analyst The Hartman Group — as reported by the FoodNavigator-USA.com website.

Green City Market haul
Rick Bayless
Chicago High School for Agricultural Sciences students
DeKalb, Illinois, CSAs

Hyper-Local: The Good Food Scene in DeKalb, Illinois

Good Food on Every Table recently invited readers across the country to share their stories about the Good Food scene in their hometowns. We want to thank Patty Rubeck of DeKalb, Illinois — founder of “Eat Local DeKalb” — for being the first to accept the invitation.

Italy & EXPO Milano: Basking in the Glow of Good Food

[This article was originally published June 3 on the Huffington Post website.] Featuring pavilions from 140 countries, Italy’s EXPO Milano expects to welcome more than a million visitors through October. FamilyFarmed President Jim Slama was one of them, and he writes about the delicious opportunity he had to explore this historic World’s Fair devoted to sustainable food production, and to tour a few of the amazing regions of Italy.

Rick Bayless Demo at GFFC

Ten Delicious Facts About Chicago’s Good Food Scene — Tell Us About Your Town

[The original version of this article was published May 1 on the Huffington Post website.] As FamilyFarmed prepared for the James Beard Foundation Awards in Chicago on May 4, we decided to welcome out-of-town attendees with an article providing “10 delicious facts” about the blossoming Good Food scene in our hometown. We found we had created a pretty sweeping guide to Chicagoland Good Food, so we’re making it a standing feature. And we’d love to hear about the Good Food scene where you live — let civic pride rule!