Cultured Love, based in Holland, Michigan, produces healthy, probiotic sauerkrauts in a variety of traditional and innovative flavors. Jodie and Paul Krumpe founded the company in 2014 after family illness led them to deeply research the connections between food and health. They exhibited at FamilyFarmed’s Good Food EXPO in March 2017 and enjoyed record on-site sales, an experience that prompted them to apply and get accepted for the current fourth cohort of FamilyFarmed’s Good Food Accelerator.
FamilyFarmed’s Good Food Festival & Conference reflects the values of the Good Food movement: increasing access to food produced locally as possible using sustainable, humane and fair practices, to build a healthier, more sustainable and more economically dynamic food system. It also reflects the amazing diversity of this nation’s food and farm entrepreneurs, both demographically and in the types, styles and ethnic origins of food they produce.
The promise of healthier snack food alone would have made Chicago’s Tea Squares an excellent candidate for FamilyFarmed’s Good Food Business Accelerator. But Tea Squares’ social mission — which includes creating jobs and stimulating economic growth in its challenged South Side community — was a clincher.
SAAGE Culinary Studio in the Chicago suburb of Naperville, Illinois, is a shared-use commercial kitchen providing startup food businesses with access to all the commercial grade equipment that they need to make their products. Owner Gayatri Borthakur discusses the philosophy behind the business, which will be a participant in FamilyFarmed’s Good Food Festival & Conference.