Cultured Love, based in Holland, Michigan, produces healthy, probiotic sauerkrauts in a variety of traditional and innovative flavors. Jodie and Paul Krumpe founded the company in 2014 after family illness led them to deeply research the connections between food and health. They exhibited at FamilyFarmed’s Good Food EXPO in March 2017 and enjoyed record on-site sales, an experience that prompted them to apply and get accepted for the current fourth cohort of FamilyFarmed’s Good Food Accelerator.
by Bob Benenson, FamilyFarmed Kitchfix, a Chicago-based company, grew out of Chef Josh Katt’s previous career preparing highly nutritious and functional meals for customers who were fighting cancer. He maintained those health-first principles as he grew his home meal delivery service and a packaged goods division centered on Paleo, grain-free granola in a variety of flavors. Read more about Good Food Vendor Kitchfix Wants You To See Right Through Its Ingredient List[…]
The Chicago suburb of Mundelein isn’t quite yet famous for kombucha, a fermented tea with healthy probiotic properties that in recent years has drawn a growing consumer base. But if hard work and passion are the keys to entrepreneurial success, then Susan Fink’s Karma Kombucha is going to turn Mundelein into a kombucha capital.
Family Farmed’s Good Food Festival on Saturday, March 26 is the big annual public celebration that will cap the three-day Good Food Festival & Conference. The Festival is all about hands-on workshops and learning. And we are excited to welcome book authors Hannah Crum and husband Alex LaGory who will be part of our Brew Your Own Kombucha workshop at 1:30 p.m. on March 26.
Josh Katt, a Chicago chef, came up with the idea for his eight-year-old Kitchfix company while working as a personal chef and creating healthy meals — made from anti-inflammatory superfood ingredients — for customers who were fighting cancer. Kitchfix enabled him to expand the concept to a broader customer base. He grew a business that delivers prepared meals to homes and dropoff points, does catered events, and even has a small store in the Gold Coast neighborhood just north of downtown Chicago. Along the way, Katt and his team hit upon a product they learned had serious commercial potential: a grain-free, superfood-loaded variant of granola. His desire to grow this part of his business led to his participation in FamilyFarmed’s Good Food Business Accelerator.
Promising businesses in the Midwest’s local and sustainable food sector have raised $11 million from investors over the past three years by participating in FamilyFarmed’s annual Good Food Financing & Innovation Conference. Not surprisingly, this year’s event — coming up on Thursday, March 19 — has another lineup of outstanding entrepreneurs.
Americans are increasingly health-conscious and concerned about what foods they are putting into their bodies. While there are plenty of nutritious and tasty whole foods out there, it is easy to fall back on the old, less healthy habits of doughnuts or candy bars or chips.
This is an issue that dailyServing, a Chicago-based food startup, aims to address.