Jen Rosenthal is one of the most talented urban farmers in Chicago. Now if she could only find a piece of land of her own to continue and expand her Chicago urban farming career.
Chef Rick Bayless’ Topolobampo — which brought fine-dining regional Mexican cuisine to Chicago in 1989 — won the James Beard Foundation 2017 Outstanding Restaurant Award at the organization’s annual ceremony, held Monday night at his hometown’s Lyric Opera House. The award, which Rick received with wife-business partner Deann Bayless sharing the podium, came just one day after the Frontera 30th Anniversary Celebration at The Art Institute of Chicago.
Spending time with leading Good Food business executives — at a gorgeous suburban Chicago home or a yacht cruise on Lake Michigan — sounds like reason enough to bid on two of the headline prizes in the Frontera 30th Anniversary Celebration’s online silent auction. But if you have Good Food business interests and want to learn more about this fast-growing sector that is building a better food system for America, how can you pass up the opportunity to learn from (while partying with) three giants of the Good Food industry: Bill Weiland of Presence Marketing, Brandon Barnholt of KeHe Distributors, and Tony Olson of SPINS, the leading data analyst for the natural and organic products industry.
FamilyFarmed’s Good Food Financing & Innovation Conference, coming up on Thursday, is Chicago’s must-attend event of the year for investors, retailers, wholesalers, distributors and others who want a heads up about the region’s most promising Good Food businesses and products. And the centerpieces of this world-class networking event are the business pitch event and the Financing Fair.
Seed 2 Growth Ventures — known more familiarly as S2G — is breaking new ground as a Chicago-based venture capital firm providing capital to cutting-edge food, restaurant and agriculture businesses in the Good Food sector. This innovative “Soil to Shelf” investment model is the reason why FamilyFarmed will present S2G Ventures with its 2017 Good Food Business of the Year Award on Thursday, at its annual Good Food Financing & Innovation Conference at Chicago’s UIC Forum.
The Good Food Financing & Innovation Conference this Thursday (March 16) kicks off FamilyFarmed’s 13th Good Food Festival & Conference — the nation’s longest-running annual event focused on locally and sustainably produced food. Here are our five top reasons to attend
The Hatchery, a food business incubator in Chicago, started up just last year with a small space but big plans. Those plans are now taking a giant step toward fruition with $2 million in economic development funding that is being provided by the City of Chicago. The Hatchery also will participate in FamilyFarmed’s Good Food Festival & Conference March 17 and 18.
FamilyFarmed’s three-day, 13th annual Good Food Festival & Conference kicks off on Thursday, March 16 at Chicago’s UIC Forum with the annual Good Food Financing & Innovation Conference.
FamilyFarmed’s Good Food Festival — our big public celebration of the rising Good Food movement – is coming up on Saturday, March 18. And along with our typical lineup of great programs and features, we have new big incentive to attend: Admission is free!
Nine competitively selected Fellows are participating in the third year of FamilyFarmed’s Good Food Business Accelerator, and they represent a wide range of exciting entrepreneurial ventures: from unique pies and clean meals to tea-infused energy bites and indigenous wild rice cereal, and from locally sourced juices and sparkling fruit tonics to pickled produce and sippable soups.
FamilyFarmed’s Good Food Business Accelerator held on event to promote applications for its next program session, which runs from November to April. And the four program grads who took part in a panel discussion agreed: Entrepreneurs seeking to scale up their small Good Food business and dramatically expand their networks should apply.
FamilyFarmed’s Good Food Business Accelerator GFBA is accepting applications through Sept. 19 for its third cohort of competitively selected Fellows in its intensive six-month program, which will run from November to April.
The U.S. Department of Agriculture’s Value-Added Producer Grant (VAPG) Program has released $44 million in available funding this year, and applications must be postmarked by July 1. This is the right time for farmers interested in value-added production to make their move.
Last year, FamilyFarmed welcomed the first-ever James Beard culinary awards to Chicago with an article providing the sweep of Good Food activities in our hometown. So with the JBF Awards coming back to town on May 2, the best second helping we could think of is this rundown of the biggest Good Food developments in Chicagoland over the past year.
Frontera Farmer Foundation is a Chicago-based nonprofit that reflects the commitment of Chef Rick Bayless and his Frontera restaurant group to help local and regional farmers build their businesses and succeed. The foundation presents the lineup of its 2016 grant recipients, and we are very pleased to see many friends and associates of FamilyFarmed.
The Chicago suburb of Mundelein isn’t quite yet famous for kombucha, a fermented tea with healthy probiotic properties that in recent years has drawn a growing consumer base. But if hard work and passion are the keys to entrepreneurial success, then Susan Fink’s Karma Kombucha is going to turn Mundelein into a kombucha capital.
When U.S. Agriculture Secretary Tom Vilsack delivered the keynote address at FamilyFarmed’s Good Food Festival & Conference March 24, he spoke three little words that are close to the hearts of the Chicago nonprofit organization and its community of like-minded advocates: Good Food movement.
FamilyFarmed’s Good Food Financing & Innovation Conference is coming up Thursday at Chicago’s UIC Forum, and it is a must-do for anyone with an interest in the business of the fast-growing Good Food movement. The event — which makes up the first day of the three-day, 12th annual Good Food Festival & Conference — has an amazing lineup of farm and food entrepreneurs, industry leaders, thought leaders and policy makers.
Josh Katt, a Chicago chef, came up with the idea for his eight-year-old Kitchfix company while working as a personal chef and creating healthy meals — made from anti-inflammatory superfood ingredients — for customers who were fighting cancer. Kitchfix enabled him to expand the concept to a broader customer base. He grew a business that delivers prepared meals to homes and dropoff points, does catered events, and even has a small store in the Gold Coast neighborhood just north of downtown Chicago. Along the way, Katt and his team hit upon a product they learned had serious commercial potential: a grain-free, superfood-loaded variant of granola. His desire to grow this part of his business led to his participation in FamilyFarmed’s Good Food Business Accelerator.
FamilyFarmed’s Good Food Business Accelerator is now accepting applications from food and farm entrepreneurs who want to participate in the program’s second year of mentoring and learning experiences.