Chef Abe Conlon has Portuguese blood lines, grew up in a working-class city (Lowell, Massachusetts) with a large Asian population, apprenticed under skilled chefs and attended the Culinary Institute of America. So there might be some destiny in the fact that he and business partner Adrienne Lo have built a thriving success at Fat Rice, the restaurant in Chicago’s largely working-class Logan Square neighborhood that introduced Macanese cuisine to Chicago and — through their cookbook The Adventures of Fat Rice — to most of the rest of America. They will participate in the Frontera 30th Anniversary Celebration, a joint fundraiser for Chef Rick Bayless‘ Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.
The Good Food Trade Show & Policy Conference is coming up at Chicago’s UIC Forum on Friday, the middle day of FamilyFarmed’s three-day Good Food Festival & Conference. Here’s a quick tour of the top 5 reasons to attend on Friday.
‘Laine’s Bake Shop is an artisan bakery with a social mission. “Our mission is to be a catalyst for revitalization in urban communities, beginning in the South Side of Chicago,” said Rachel Bernier-Green, who co-founded the company with husband Jaryd Bernier-Green in 2013. That social mission is why she will be sharing her experiences on a panel titled Urban Impact Investing and Community Revitalization on Thursday morning, at FamilyFarmed’s Good Food Financing & Innovation Conference at Chicago’s UIC Forum.
The Good Food Financing & Innovation Conference this Thursday (March 16) kicks off FamilyFarmed’s 13th Good Food Festival & Conference — the nation’s longest-running annual event focused on locally and sustainably produced food. Here are our five top reasons to attend
There are no guarantees for entrepreneurs launching new food ventures. But success can come amazingly fast when a food startup hits the sweet spot — or the sweet and savory spot in the case of Simple Mills, the Chicago-based company that produces a variety of nutrient-dense, grain-free baking mixes and crackers (and will be exhibiting at FamilyFarmed’s Good Food Trade Show and Good Food Festival.
“Good Food movement” and “Local Food movement” are virtually synonymous to a lot of people. Yet the rising tide of consumer demand for Good Food is prompting more and more retailers, wholesalers and chefs to think globally while they act locally. This issue will be examined by the “Does Good Food Need to Be Local” panel at FamilyFarmed’s Good Food Financing & Innovation Conference on March 16.
Nine competitively selected Fellows are participating in the third year of FamilyFarmed’s Good Food Business Accelerator, and they represent a wide range of exciting entrepreneurial ventures: from unique pies and clean meals to tea-infused energy bites and indigenous wild rice cereal, and from locally sourced juices and sparkling fruit tonics to pickled produce and sippable soups.
There was an air of promise that surrounded Wednesday morning’s grand opening of the Whole Foods Market store in the troubled Englewood neighborhood on Chicago’s South Side.
FamilyFarmed’s Good Food Business Accelerator GFBA is accepting applications through Sept. 19 for its third cohort of competitively selected Fellows in its intensive six-month program, which will run from November to April.
Jenny Yang and her Phoenix Tofu company in Chicago are shining examples of how FamilyFarmed’s Good Food Business Accelerator helps food and farm entrepreneurs build their businesses. Yang is launching a major expansion in response to fast-rising demand, which was the subject of a recent profile in the Chicago Tribune. We have republished an article we wrote about her and Phoenix Tofu last year, with a link to the Tribune story.
It might sound somewhat surprising that Rick Bayless, a pioneering advocate for the Chicago region’s local farmers and a master of regional Mexican cuisine, recently converted to using imported corn for his tortillas.
But this isn’t just any corn. It is dried heirloom corn from the Mexican state of Oaxaca, where some historians believe the cultivation of maize began. And it underscores the fact that in a diverse and increasingly interconnected food culture, authentic farm to table restaurants may take their search for the best ingredients way beyond their local areas…. and sometimes to a different part of the world.
FamilyFarmed’s annual Good Food Festival always is a big public celebration of the fast-growing Good Food movement, and thousands of people again joined us for the event on March 26 at Chicago’s UIC Forum. The following photo essay captures just some of the color, the excitement and the fun of the Good Food Festival.
FamilyFarmed’s Good Food Trade Show and Industry Conference Friday — the middle of three days of the organization’s 12th annual Good Food Festival & Conference — got off to a rousing and inspiring start with an Opening Symposium featuring leading voices from across the local and sustainable food business and advocacy sectors. Steve Koch, deputy mayor of the city of Chicago, delivered a keynote speech.
The morning of FamilyFarmed’s Good Food Financing & Innovation Conference Thursday — the first day of the three-day, 12th annual Good Food Festival & Conference — was packed with content, entrepreneurial vision, and inspiration to accelerate the growth of the fast-rising Good Food movement. This photo essay provides a glimpse of the activities that got FamilyFarmed’s big yearly event off to a running start.
FamilyFarmed’s Good Food Financing & Innovation Conference is coming up Thursday at Chicago’s UIC Forum, and it is a must-do for anyone with an interest in the business of the fast-growing Good Food movement. The event — which makes up the first day of the three-day, 12th annual Good Food Festival & Conference — has an amazing lineup of farm and food entrepreneurs, industry leaders, thought leaders and policy makers.
Josh Katt, a Chicago chef, came up with the idea for his eight-year-old Kitchfix company while working as a personal chef and creating healthy meals — made from anti-inflammatory superfood ingredients — for customers who were fighting cancer. Kitchfix enabled him to expand the concept to a broader customer base. He grew a business that delivers prepared meals to homes and dropoff points, does catered events, and even has a small store in the Gold Coast neighborhood just north of downtown Chicago. Along the way, Katt and his team hit upon a product they learned had serious commercial potential: a grain-free, superfood-loaded variant of granola. His desire to grow this part of his business led to his participation in FamilyFarmed’s Good Food Business Accelerator.
The nine Fellows participating in the second cohort of FamilyFarmed’s Good Food Business Accelerator represent a wide range of exciting entrepreneurial ventures — from bakeries to a prepared meal kitchen to an herb farm, from an apple orchard and cidery to packaged Latino food products to a kombucha maker, and more.
Chicago nonprofit FamilyFarmed will greatly expand its efforts to train farmers across the United States through cooperative agreements with the U.S. Department of Agriculture (USDA) and a partnership with Whole Foods Market. These developments also sync up with FamilyFarmed’s own new Direct Market Success program — aimed at “growing young farmers” — supported by an IndieGoGo crowd-funding campaign.
FamilyFarmed’s Good Food Business Accelerator is now accepting applications from food and farm entrepreneurs who want to participate in the program’s second year of mentoring and learning experiences.
What happens when a group of very committed Good Food activists gets together to discuss ways in which philanthropy and personal action can advance the goals of the movement? It can get personal… but only in the best way.