Farm dinners have become a popular facet of “agritourism,” with farms working with chefs to bring “farm to table” dining back to the source. Dozens are held each year just in the Chicago food region alone. But most of the participating farms are well out in the country, requiring a day trip or an overnight stay. That location is what makes The Talking Farm’s dinner on Sept. 10 distinctive. The farm is just outside Chicago’s city limits and a short Sunday drive for most residents of the metropolitan area.
We at FamilyFarmed conduct most of our work to build a better food system from our base in the city of Chicago. So we relish the opportunities to get into the country and visit the farmers who are the heart and soul of the Good Food movement — such as our trip Monday (July 24) to two of our woman-farmer friends in Pecatonica, a farm town 100 miles to the west with a whole lot of progressive thinking about Good Food growing.
So much amazing food and drink. That’s the simplest way to describe the 2017 Green City Market Chef BBQ, the annual fundraiser for Chicago’s premier farmers market, which brought together a world-class lineup of the city’s farm to table restaurants, along with many of the city’s leading craft breweries and distilleries. It might be indulgent if the only purpose of this event was a ginormous outdoor feast. But the money raised by Green City Market at the event goes toward its social mission programs, which include double bucks for shoppers using SNAP/LINK food assistance dollars, a satellite market in the underserved Bronzeville community every Wednesday through the growing season, and a broadening palette of food education programs.
Jen Rosenthal is one of the most talented urban farmers in Chicago. Now if she could only find a piece of land of her own to continue and expand her Chicago urban farming career.
It is alway a joyous day when FamilyFarmed gets to visit a school garden that gives children the tools to learn how to grow food and other plants. The Kitchen Community nonprofit installed a new garden at Wendell Smith Elementary on Chicago’s far South Side May 30, and the enthusiasm of the children who helped in the planting was infectious. But the trip was even more rewarding, because a $2 million donation to The Kitchen Community from Wells Fargo Bank was announced at a ceremony at the end of the installation
Jen Daniels-Lake grows Certified Naturally Grown vegetables and herbs at her Wild Beet Farm in Indian Creek, Illinois, located 35 miles from downtown Chicago in the northwest suburbs. A member of the Chillinois (Chicago-Illinois) Young Farmers Coalition, Jen has provided permission for Good Food on Every Table to republish the following article about early spring on the half-acre farm.
Matthias Merges is a leader in Chicago’s culinary community. Matthias also, from very early on, has been deeply committed to making Chicago and its communities better. So it’s not surprising that Chef Rick Bayless, was eager to have Matthias participate in the Frontera 30th Anniversary Celebration, a joint fundraiser for his Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.
by Bob Benenson, FamilyFarmed Chase Sanert operates Sugar Grove Family Farms out of Greenview, about 25 miles north of Springfield, Illinois’ capital. The 150-acre farm has been in his family for 73 years, but only for the past four years has it shifted its focus to raising livestock on pasture. Sanert’s fervent commitment to producing Read more about Beginning Farmer Awardee Sugar Grove and Its Sustainable Cattle Calling[…]
We often highlight the potential for Good Food businesses to revitalize economically challenged communities and improve the lives of those who live there. Few businesses combine both of those elements in one person as much as Chicago’s Westside Bee Boyz. Founder Thad Smith’s beekeeping and honey company is still quite small, but he has big dreams for the company. He views it as a platform for community and young entrepreneur development in North Lawndale and other troubled communities in Chicago.
Windy City Harvest operates four training programs on 13 farm sites that, according to Director of Operations Kelly Larsen, “all aim to create a pathway of opportunity within local food” for urban farmers, including youths from economically challenging circumstances. Larsen will share her experiences and expertise in growing Good Food and Good Food jobs in urban communities tomorrow (Thursday, March 16) as a panelist at FamilyFarmed’s Good Food Financing & Innovation Conference at Chicago’s UIC Forum.
The Good Food Trade Show & Policy Conference is coming up at Chicago’s UIC Forum on Friday, the middle day of FamilyFarmed’s three-day Good Food Festival & Conference. Here’s a quick tour of the top 5 reasons to attend on Friday.
The demand for better grains, flour and bread is fueling a market surge that is benefiting grain growers in the Midwest and across the United States. Some of these producers are more deeply rooted than others — and one of these is Illinois organic grain farmer Brian Severson, whose family has been growing in east-central Illinois for more than 150 years. Brian Severson Farms/Quality Organics will be an exhibitor at FamilyFarmed’s Good Food Trade Show on Friday, March 17 and the Good Food Festival on Saturday, March 18.
With the average age of farmers in the United States pushing 60, growing a new generation of young farmers is a regional and national priority. One of the most encouraging recent developments in the Chicago area is the creation of Chillinois Young Farmers — the northern Illinois chapter of the National Young Farmers Coalition — which is providing a much-needed voice to this important constituency. FamilyFarmed is pleased that “Chillinois,” representing the national organization, will be participating in our Good Food Festival on Saturday, March 18 at Chicago’s UIC Forum.
Chicago is home to some of the most innovative and inspiring urban agriculture projects in the United States. And FamilyFarmed is providing the opportunity to visit three of these sites on a curated Urban Ag Bus Tour — taking place on Saturday, March 18 during our Good Food Festival.
“Growing Young Farmers” is one of the most important themes for our work at FamilyFarmed. That is why FamilyFarmed is so pleased that the 2017 Beginning Farmer of the Year Award ceremony, presented by the Routes to Farm alliance, will kick off our Good Food Trade Show and Policy Conference on Friday, March 17 at the UIC Forum, located on the University of Illinois at Chicago campus. Meet the five finalist farms.
by Kara Gunthorp, guest contributor Kara Gunthorp joined the family sustainably raised livestock business — Indiana’s Gunthorp Farms — shortly after her graduation last year from Purdue University, an experience she shared in the initial article in our Growing Young Farmers series. Kara is making a return appearance here, discussing how her younger brother Evan Read more about Gunthorp Farms: When Growing Young Farmers Is All In The Family[…]
FamilyFarmed is officially launching a Growing Young Farmers series on this Good Food on Every Table site. And we are crowd-sourcing for some of the great stories that we know are out there.
FamilyFarmed’s Good Food on Every Table website is launching a new series titled “Growing Young Farmers.” This series will provide a platform for members of this new generation to discuss why they have chosen farming, the opportunities that motivate them, and the challenges as well. And we could not be happier to kick off the series than with this following essay written by Kara Gunthorp of Indiana’s Gunthorp Farms, a leader in sustainable livestock production.
Urban agriculture is on the rise. So is the interest of many homeowners in growing their own food. Now Fleet Farming, a startup company with national intentions, wants to accelerate both trends — and it involves bicycles.
There are few people in the restaurant business who have kept farm to table real better — or longer — than Chicago’s Helen and Mike Cameron. They opened Uncommon Ground in 1991 and ever since have been blazing trails in providing diners with locally and sustainable produced food. Read about their ahead-of-the-curve experiences and their 25th anniversary events in the latest installment of our “Farm to Table: Keeping It Real” series.