FamilyFarmed’s 14th annual Good Food EXPO is coming up March 23-24 at Chicago’s UIC Forum. Make your plans now to attend the nation’s oldest trade and consumer event focused specifically on local and sustainable food. Tickets are on sale for the Friday, March 23 programming: The Good Food Trade Show: Production, Policy and Industry Exchange. These affordable tickets can be purchased on this linked page. The Good Food Festival, FamilyFarmed’s big annual public celebration of the fast-rising Good Food movement, will follow on Saturday, March 24.
We are proud to present the finale of our three-part series of food and farm entrepreneur stories that underscore the impact you can have by making a tax-deductible donation to FamilyFarmed. Today, we feature our Farmer Training program, built around our Wholesale Success and Direct Market Success manuals, that has provided workshops for more than 13,700 farmers in 43 states on best practices in farm operations, handling, food safety, and marketing.
Everyone eats, and what you eat matters — which is why we at FamilyFarmed are proud of our work growing the availability of Good Food. In the coming weeks, we’ll share stories of the local food and farm entrepreneurs whose mission to produce Good Food has been served by FamilyFarmed, thanks to contributions from Good Foodies like you. We ask for your support so these programs thrive and we can continue to develop new and innovative Good Food initiatives in 2018.
FamilyFarmed is officially launching a Growing Young Farmers series on this Good Food on Every Table site. And we are crowd-sourcing for some of the great stories that we know are out there.
When U.S. Agriculture Secretary Tom Vilsack delivered the keynote address at FamilyFarmed’s Good Food Festival & Conference March 24, he spoke three little words that are close to the hearts of the Chicago nonprofit organization and its community of like-minded advocates: Good Food movement.
Chicago nonprofit FamilyFarmed will greatly expand its efforts to train farmers across the United States through cooperative agreements with the U.S. Department of Agriculture (USDA) and a partnership with Whole Foods Market. These developments also sync up with FamilyFarmed’s own new Direct Market Success program — aimed at “growing young farmers” — supported by an IndieGoGo crowd-funding campaign.
Organic farmer Atina Diffley’s trip to provide food safety training to small farmers in West Virginia underscored the fact that water quality and quantity is a difficult challenge.