Growing Young Farmers
Jen Daniels-Lake grows Certified Naturally Grown vegetables and herbs at her Wild Beet Farm in Indian Creek, Illinois, located 35 miles from downtown Chicago in the northwest suburbs. A member of the Chillinois (Chicago-Illinois) Young Farmers Coalition, Jen has provided permission for Good Food on Every Table to republish the following article about early spring on the half-acre farm.
by Bob Benenson, FamilyFarmed Chase Sanert operates Sugar Grove Family Farms out of Greenview, about 25 miles north of Springfield, Illinois’ capital. The 150-acre farm has been in his family for 73 years, but only for the past four years has it shifted its focus to raising livestock on pasture. Sanert’s fervent commitment to producing […]
“Growing Young Farmers” is one of the most important themes for our work at FamilyFarmed. That is why FamilyFarmed is so pleased that the 2017 Beginning Farmer of the Year Award ceremony, presented by the Routes to Farm alliance, will kick off our Good Food Trade Show and Policy Conference on Friday, March 17 at the UIC Forum, located on the University of Illinois at Chicago campus. Meet the five finalist farms.
by Kara Gunthorp, guest contributor Kara Gunthorp joined the family sustainably raised livestock business — Indiana’s Gunthorp Farms — shortly after her graduation last year from Purdue University, an experience she shared in the initial article in our Growing Young Farmers series. Kara is making a return appearance here, discussing how her younger brother Evan […]
FamilyFarmed is officially launching a Growing Young Farmers series on this Good Food on Every Table site. And we are crowd-sourcing for some of the great stories that we know are out there.
FamilyFarmed’s Good Food on Every Table website is launching a new series titled “Growing Young Farmers.” This series will provide a platform for members of this new generation to discuss why they have chosen farming, the opportunities that motivate them, and the challenges as well. And we could not be happier to kick off the series than with this following essay written by Kara Gunthorp of Indiana’s Gunthorp Farms, a leader in sustainable livestock production.