Tag: Urban farming

The Talking Farm

Walk The Walk With The Talking Farm’s Urban Farm Dinner

Posted on by FamilyFarmed

Farm dinners have become a popular facet of “agritourism,” with farms working with chefs to bring “farm to table” dining back to the source. Dozens are held each year just in the Chicago food region alone. But most of the participating farms are well out in the country, requiring a day trip or an overnight stay. That location is what makes The Talking Farm’s dinner on Sept. 10 distinctive. The farm is just outside Chicago’s city limits and a short Sunday drive for most residents of the metropolitan area.

Growing Young Farmers: Jen Rosenthal Seeking To Say “This Land Is My Land”

Posted on by FamilyFarmed

Jen Rosenthal is one of the most talented urban farmers in Chicago. Now if she could only find a piece of land of her own to continue and expand her Chicago urban farming career.

Urban Ag Bus Tour

Chicago Urban Farm Bus Tour Back by Popular Demand at Good Food Festival

Posted on by FamilyFarmed

Chicago is home to some of the most innovative and inspiring urban agriculture projects in the United States. And FamilyFarmed is providing the opportunity to visit three of these sites on a curated Urban Ag Bus Tour — taking place on Saturday, March 18 during our Good Food Festival.

Cultivating Food — and Jobs — in Chicago’s Urban Fields

Posted on by FamilyFarmed

Chicago is a national leader in the urban agriculture movement, and FamilyFarmed recently conducted a bus tour of four of the leading sites that are growing food — and jobs — on the city’s South Side.

Cycling Up Urban Ag and Home Growing With Fleet Farming

Posted on by FamilyFarmed

Urban agriculture is on the rise. So is the interest of many homeowners in growing their own food. Now Fleet Farming, a startup company with national intentions, wants to accelerate both trends — and it involves bicycles.

Chasing Chickens Around Chicago, Or How a Chef Supports Local Farms

Posted on by FamilyFarmed

Sourcing locally is a commitment that is both rewarding and frustrating for a chef. But metro Chicago’s White Oak Gourmet
is committed, even if it means chasing chickens (okay, chicken delivery trucks) around the city. Read Chef Tom Leavitt’s reflections on building relationships with farmers in this contributed column.

Chicago’s Darius Jones, Farm Aid Hero: The Life-Changing Power of Urban Farming

Posted on by FamilyFarmed

Farm Aid publishes a series of profiles on its website of “Farmer Heroes.” Their most recent profile is of Darius Jones, a young Chicagoan and friend of FamilyFarmed, for whom the “hero” title is apt. A troubled youth that resulted in him being incarcerated also set him on the path to the cutting edge of urban agriculture in his hometown.

Elevating Good Food with Rooftop Farmer Jen Rosenthal

Posted on by bob.benenson@gmail.com

Jen Rosenthal’s first full year as the rooftop farmer at Uncommon Ground restaurant can be fairly described as a big success. By the time the roughly half-year growing season ends in a few weeks, Rosenthal and her team of mainly interns and volunteers will have harvested nearly a ton of tomatoes, peppers, eggplants, greens, beans, herbs, and other produce, most of which is used in the restaurant downstairs.