The organizers who produced the Frontera 30th Anniversary Celebration took a bit of a gamble by preceding the highly anticipated, chef-driven tasting event with a Good Food Forum. Given that most in the audience were anxious to eat, drink and be merry, the hour-long symposium could have be a buzzkill. But the enlightening, engaging and passionate discussion among five Good Food activists and leaders, deftly moderated by Peter Sagal of NPR’s popular program “Wait, Wait… Don’t Tell Me,” turned out to be a perfect set-up for the food and frivolity that followed.
When you are throwing a big party, the usual measure of success is whether all good time was had by all. By that standard, the Frontera 30th Anniversary Celebration — marking three decades of Chicago Chef Rick Bayless’ Frontera Grill — was a dazzling success. But the event also was a fundraiser for Rick’s Frontera Farmer Foundation and FamilyFarmed… and that also was a success.
Chef Rick Bayless’ Topolobampo — which brought fine-dining regional Mexican cuisine to Chicago in 1989 — won the James Beard Foundation 2017 Outstanding Restaurant Award at the organization’s annual ceremony, held Monday night at his hometown’s Lyric Opera House. The award, which Rick received with wife-business partner Deann Bayless sharing the podium, came just one day after the Frontera 30th Anniversary Celebration at The Art Institute of Chicago.
The folks attending the Frontera 30th Anniversary Celebration fundraiser on April 30 at The Art Institute of Chicago will be able to bid on some mind-boggling prizes, including a food field trip to Mexico with Chef Rick Bayless, whose 30 years of achievement is being celebrated at the event. But guess what? You can bid for all of those prizes too. That’s because the auction, already under way, is taking place online, and you can compete wherever you are. All you have to do is visit the auction portal, click the prizes your heart desires, and bid.
FamilyFarmed has partnered with Chef Rick Bayless’ Frontera Farmer Foundation to produce the Frontera 30th Anniversary Celebration, a joint fundraiser that will be held on Sunday, April 30 at The Art Institute of Chicago. Good Food on Every Table is running a series of profiles of the participating chefs, and here we feature some of the tributes to Rick Bayless that these chefs made. Their comments focus on Rick’s contributions to the rise of the Good Food movement and to elevating Chicago to the status of an international culinary capital. Each of the excerpts below is followed by a link to the full profile of the quoted chef.
Jen Daniels-Lake grows Certified Naturally Grown vegetables and herbs at her Wild Beet Farm in Indian Creek, Illinois, located 35 miles from downtown Chicago in the northwest suburbs. A member of the Chillinois (Chicago-Illinois) Young Farmers Coalition, Jen has provided permission for Good Food on Every Table to republish the following article about early spring on the half-acre farm.
Matthias Merges is a leader in Chicago’s culinary community. Matthias also, from very early on, has been deeply committed to making Chicago and its communities better. So it’s not surprising that Chef Rick Bayless, was eager to have Matthias participate in the Frontera 30th Anniversary Celebration, a joint fundraiser for his Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.
Windy City Harvest operates four training programs on 13 farm sites that, according to Director of Operations Kelly Larsen, “all aim to create a pathway of opportunity within local food” for urban farmers, including youths from economically challenging circumstances. Larsen will share her experiences and expertise in growing Good Food and Good Food jobs in urban communities tomorrow (Thursday, March 16) as a panelist at FamilyFarmed’s Good Food Financing & Innovation Conference at Chicago’s UIC Forum.
The demand for better grains, flour and bread is fueling a market surge that is benefiting grain growers in the Midwest and across the United States. Some of these producers are more deeply rooted than others — and one of these is Illinois organic grain farmer Brian Severson, whose family has been growing in east-central Illinois for more than 150 years. Brian Severson Farms/Quality Organics will be an exhibitor at FamilyFarmed’s Good Food Trade Show on Friday, March 17 and the Good Food Festival on Saturday, March 18.
Donna and Scott Lehrer gave up corporate work for organic farming near Chicago nearly two decades ago. Their Big Rock Organics at Lamb of God Farm not only provides the food products for their Community Supported Agriculture (CSA) subscribers, but also wool for daughter Natasha Lehrer Lewis’ Esther’s Place fiber studio. The farm is a member of Band of Farmers: The Chicagoland CSA Coalition, and will be participating in the CSA Pavilion at FamilyFarmed’s Good Food Festival at Chicago’s UIC Forum on Saturday, March 18.
With the average age of farmers in the United States pushing 60, growing a new generation of young farmers is a regional and national priority. One of the most encouraging recent developments in the Chicago area is the creation of Chillinois Young Farmers — the northern Illinois chapter of the National Young Farmers Coalition — which is providing a much-needed voice to this important constituency. FamilyFarmed is pleased that “Chillinois,” representing the national organization, will be participating in our Good Food Festival on Saturday, March 18 at Chicago’s UIC Forum.
Chicago is home to some of the most innovative and inspiring urban agriculture projects in the United States. And FamilyFarmed is providing the opportunity to visit three of these sites on a curated Urban Ag Bus Tour — taking place on Saturday, March 18 during our Good Food Festival.
“Growing Young Farmers” is one of the most important themes for our work at FamilyFarmed. That is why FamilyFarmed is so pleased that the 2017 Beginning Farmer of the Year Award ceremony, presented by the Routes to Farm alliance, will kick off our Good Food Trade Show and Policy Conference on Friday, March 17 at the UIC Forum, located on the University of Illinois at Chicago campus. Meet the five finalist farms.
“Good Food movement” and “Local Food movement” are virtually synonymous to a lot of people. Yet the rising tide of consumer demand for Good Food is prompting more and more retailers, wholesalers and chefs to think globally while they act locally. This issue will be examined by the “Does Good Food Need to Be Local” panel at FamilyFarmed’s Good Food Financing & Innovation Conference on March 16.
Lisa Kivirist and John D. Ivanko own a farm bed & breakfast in Wisconsin, produce their own jarred products, and are the authors of several books including Homemade for Sale. They share their tips for product labeling that sells, and will be exhibiting at FamilyFarmed’s Good Food Festival on March 18.
The growing public demand for pasture-raised, sustainably produced meats has prompted increased interest among farmers. For Marina and John Backes, it prompted a move from suburban New Jersey to rural southwest Missouri, where since 2009 they have raised heritage breeds of hogs on pasture at their Circle B Ranch.
FamilyFarmed’s Good Food Festival — our big public celebration of the rising Good Food movement – is coming up on Saturday, March 18. And along with our typical lineup of great programs and features, we have new big incentive to attend: Admission is free!
This is national Meat Week. We at FamilyFarmed advocate for foods, including meat, that are produced as locally as possible using sustainable, humane and fair practices. So who better to help us inform readers about why this is important than Chicago’s Rob Levitt, whose store The Butcher & Larder embeds those principles in how they source and sell their beef, pork, lamb and poultry.
by Kara Gunthorp, guest contributor Kara Gunthorp joined the family sustainably raised livestock business — Indiana’s Gunthorp Farms — shortly after her graduation last year from Purdue University, an experience she shared in the initial article in our Growing Young Farmers series. Kara is making a return appearance here, discussing how her younger brother Evan Read more about Gunthorp Farms: When Growing Young Farmers Is All In The Family[…]
FamilyFarmed is officially launching a Growing Young Farmers series on this Good Food on Every Table site. And we are crowd-sourcing for some of the great stories that we know are out there.