If you want to show off that you can cook like a James Beard Outstanding Chef awardee, then Cheers To The Publican is for you. The recently released cookbook is co-authored by Chicago culinary giant Paul Kahan with writer Rachel Holtzman and Cosmo Goss, now a former chef de cuisine at The Publican. Restaurants in the One Off Hospitality group headed by Paul and his business partners — which include The Publican, Blackbird and avec — played a major role in converting the gritty meatpacking district in Chicago’s West Loop neighborhood into the city’s Restaurant Row.
Chef Rick Bayless’ Topolobampo — which brought fine-dining regional Mexican cuisine to Chicago in 1989 — won the James Beard Foundation 2017 Outstanding Restaurant Award at the organization’s annual ceremony, held Monday night at his hometown’s Lyric Opera House. The award, which Rick received with wife-business partner Deann Bayless sharing the podium, came just one day after the Frontera 30th Anniversary Celebration at The Art Institute of Chicago.