Chef Paul Kahan’s Enduring Bonds To His One Off Hospitality Family: A Frontera 30 Story

Chefs Erling Wu-Bower of Chicago’s Nico Osteria and Cosmo Goss of The Publican are two of the biggest young stars on the city’s and nation’s restaurant scene. So when they went to their boss at the hugely successful One Off Hospitality Group — James Beard Award winning chef Paul Kahan — a few months ago to tell him that they planned to open their own restaurant, Paul says, “Man, my brain exploded.” But Paul himself had benefited from the nurturing and encouragement of the chefs from whom he learned, such as Rick Bayless, and he and his business partners are helping Erling and Cosmo plan and develop their restaurant. All three chefs will participate on Sunday in the Frontera 30th Anniversary Celebration fundraiser at The Art Institute of Chicago.

Good Food Fest Raffle

Everyone Can Play In the Frontera Celebration’s Online Auction

The folks attending the Frontera 30th Anniversary Celebration fundraiser on April 30 at The Art Institute of Chicago will be able to bid on some mind-boggling prizes, including a food field trip to Mexico with Chef Rick Bayless, whose 30 years of achievement is being celebrated at the event. But guess what? You can bid for all of those prizes too. That’s because the auction, already under way, is taking place online, and you can compete wherever you are. All you have to do is visit the auction portal, click the prizes your heart desires, and bid.

Frontera 30

How Fat Rice Engrained The Food of Macau Into Chicago Dining: A Frontera 30 Story

Chef Abe Conlon has Portuguese blood lines, grew up in a working-class city (Lowell, Massachusetts) with a large Asian population, apprenticed under skilled chefs and attended the Culinary Institute of America. So there might be some destiny in the fact that he and business partner Adrienne Lo have built a thriving success at Fat Rice, the restaurant in Chicago’s largely working-class Logan Square neighborhood that introduced Macanese cuisine to Chicago and — through their cookbook The Adventures of Fat Rice — to most of the rest of America. They will participate in the Frontera 30th Anniversary Celebration, a joint fundraiser for Chef Rick Bayless‘ Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.

Rick Bayless Paid Homage to Julia Child in Gracious Award Speech

Though known as a “celebrity chef,” Chicago’s Rick Bayless much prefers to talk about food than to talk about himself. So it was no surprise when he turned an acceptance speech into a loving tribute to the late Julia Child — the TV chef and author who Bayless credits with shaping his culinary career — when he received the second-ever Julia Child Foundation Award at a dinner at the Smithsonian Institution’s Museum of American History in Washington, D.C. on Oct. 27.

Chicago Chef Paul Kahan: Keeping Farm to Table Real

Paul Kahan, a winner of a James Beard Foundation Outstanding Chef of the Year award, has built his career around his dedication to sourcing sustainably produced ingredients, as locally as possible, for his restaurants’ kitchens. Family Farmed and Good Food on Every Table are pleased to present this profile and q-and-a with Kahan to kick off our new “Farm to Table: Keeping It Real” series.

Frontera Farmer Foundation’s 2016 Grants Include Friends of FamilyFarmed

Frontera Farmer Foundation is a Chicago-based nonprofit that reflects the commitment of Chef Rick Bayless and his Frontera restaurant group to help local and regional farmers build their businesses and succeed. The foundation presents the lineup of its 2016 grant recipients, and we are very pleased to see many friends and associates of FamilyFarmed.

Workshops and Demos Made the Good Food Festival the Place to Feed Your Head

There was plenty of food to eat at FamilyFarmed’s March 26 Good Food Festival, which drew thousands of attendees for the annual big public celebration of the fast-growing Good Food movement. But the program at the Festival, which included expert panels, artisan workshops and chef demonstrations, also provided plenty of food for thought. This photo essay provides a flavor of the event.

And The Best Cookbook of 2016 Is… The Subject of Read It and Eat’s Article

FamilyFarmed is pleased to have Read It & Eat, Chicago’s culinary bookstore and teaching kitchen, as its bookseller at the annual Good Food Festival this Saturday in Chicago. To get us ready for the Good Food Festival’s literary side, Esther Dairiam, owner of Read It & Eat has contributed a pair of articles about the best cookbooks of 2015, following the “Piglet Award” contest staged by the Food52 website.

The Best Cookbooks of 2016? Ask Read It & Eat, Our Good Food Festival Bookseller

FamilyFarmed’s Good Food Festival — its big public celebration of the Good Food movement — is coming up on Saturday, March 26 at Chicago’s UIC Forum. One of its many features is an authors’ table featuring great books about food, and we are pleased that Read It & Eat, Chicago’s culinary bookstore and event space, Read more about The Best Cookbooks of 2016? Ask Read It & Eat, Our Good Food Festival Bookseller[…]

Something Will Be Brewing at Authors’ Good Food Festival Kombucha Workshop

Family Farmed’s Good Food Festival on Saturday, March 26 is the big annual public celebration that will cap the three-day Good Food Festival & Conference. The Festival is all about hands-on workshops and learning. And we are excited to welcome book authors Hannah Crum and husband Alex LaGory who will be part of our Brew Your Own Kombucha workshop at 1:30 p.m. on March 26.