There was plenty of food to eat at FamilyFarmed’s March 26 Good Food Festival, which drew thousands of attendees for the annual big public celebration of the fast-growing Good Food movement. But the program at the Festival, which included expert panels, artisan workshops and chef demonstrations, also provided plenty of food for thought. This photo essay provides a flavor of the event.
Chicago’s culinary community recently celebrated its top honors at the annual Jean Banchet Awards. The winners underscored he ever-increasing prominence of a Good Food ethos in the city’s restaurant community.