Distill Ventures is the first business accelerator in the distilled spirits industry. FamilyFarmed in 2014 created the Good Food Accelerator, first business accelerator in the United States focused specifically on food produced locally and sustainably. So we were delighted to attend a lecture at the Independent Spirits Expo by Gonzalo De La Pezuela, Distill Ventures’ North America Managing Director, that focused on the entrepreneur’s founder’s story. He made a strong case for how telling the story of how your business came about and what passions drive you help you make the connection with a customer base… or as he frequently described it, your “tribe.”
“Just within the past 10 years, this industry has skyrocketed. Everything around this industry has completely changed. The consumers who shop this industry have changed. It’s no longer just the crunchy hipsters in Boulder.” That is how Anubhav (Anu) Goel described the fast-rising demand for Good Food at the start of his data-driven keynote speech at FamilyFarmed’s Good Food Accelerator Application Celebration at 1871 Chicago last week.
FamilyFarmed’s Good Food Business Accelerator (GFA) staged its annual Application Celebration and Networking Event at Chicago’s 1871 business incubator on Tuesday. It included a panel of four GFA graduates moderated by Scott Mandell, a program “supermentor” who founded hugely successful Enjoy Life Foods. And when Scott asked the alums about the biggest change in their businesses fostered by the Accelerator, the response by Mitch Wasserman of Full Belly Foods drew chuckles from the full-house audience.
FamilyFarmed salutes longtime associate Kim Bartko, and wishes her success, as she steps aside to focus on her new business venture: Outbound Lab, which seeks to advance the Good Food movement in the U.S. and around the world by forging partnerships between foreign food innovators and domestic food businesses.
The FamilyFarmed crew had been talking for a while about taking a Chicago Water Taxi cruise down to lunch in Chinatown, and we finally set a date. What would have been a fun day out in any case became a special occasion when the team was joined by Jenny Yang of Chicago’s Phoenix Bean Tofu — a fast-growing graduate of the first cohort of Fellows in FamilyFarmed’s Good Food Accelerator,
As part of its efforts to assist its small business associates, The Hatchery food business incubator held a pop-up market, sponsored by Groupon, at downtown Chicago’s Revival Food Hall on Saturday (June 17). So we dropped by to visit with a bunch of our food-making friends — and to purchase some of their delicious products, of course!
We at FamilyFarmed are proud of all of the written content that we have provided on Good Food on Every Table. But people have been asking us, “Why don’t you do videos? People love videos!” So in the spirit of giving the people what they want, we present “Bob Goes To The Farmers Market,” the premiere of our FamilyFarmed At Play video series.
Spending time with leading Good Food business executives — at a gorgeous suburban Chicago home or a yacht cruise on Lake Michigan — sounds like reason enough to bid on two of the headline prizes in the Frontera 30th Anniversary Celebration’s online silent auction. But if you have Good Food business interests and want to learn more about this fast-growing sector that is building a better food system for America, how can you pass up the opportunity to learn from (while partying with) three giants of the Good Food industry: Bill Weiland of Presence Marketing, Brandon Barnholt of KeHe Distributors, and Tony Olson of SPINS, the leading data analyst for the natural and organic products industry.
The record attendance at FamilyFarmed’s 2017 Good Food Festival & Conference in Chicago underscored important points about the Good Food movement’s growing momentum. More than 7,500 people attended the 13th Good Food Festival & Conference, held March 16-18 at the UIC Forum on the University of Illinois at Chicago campus.
FamilyFarmed’s Good Food Financing & Innovation Conference, coming up on Thursday, is Chicago’s must-attend event of the year for investors, retailers, wholesalers, distributors and others who want a heads up about the region’s most promising Good Food businesses and products. And the centerpieces of this world-class networking event are the business pitch event and the Financing Fair.
The Good Food Financing & Innovation Conference this Thursday (March 16) kicks off FamilyFarmed’s 13th Good Food Festival & Conference — the nation’s longest-running annual event focused on locally and sustainably produced food. Here are our five top reasons to attend
The Hatchery, a food business incubator in Chicago, started up just last year with a small space but big plans. Those plans are now taking a giant step toward fruition with $2 million in economic development funding that is being provided by the City of Chicago. The Hatchery also will participate in FamilyFarmed’s Good Food Festival & Conference March 17 and 18.
Chicago’s Pleasant House pubs is best known for its flaky, savory Royal Pies. Owners Art and Chelsea Jackson are Fellows in the current cohort of FamilyFarmed’s Good Food Business Accelerator and will participate in our Good Food Financing & Innovation Conference. Their restaurant, located just a mile away, will be open during the three-day Good Food Festival & Conference.
FamilyFarmed’s three-day, 13th annual Good Food Festival & Conference kicks off on Thursday, March 16 at Chicago’s UIC Forum with the annual Good Food Financing & Innovation Conference.
The promise of healthier snack food alone would have made Chicago’s Tea Squares an excellent candidate for FamilyFarmed’s Good Food Business Accelerator. But Tea Squares’ social mission — which includes creating jobs and stimulating economic growth in its challenged South Side community — was a clincher.
Interest in a better way to eat is ingrained in the culinary culture in Chicago. So the Jean Banchet Culinary Awards ceremony — which doubles as a fundraiser for the Cystic Fibrosis Foundation — is always a good day for Good Food.
Those of us who are fully engaged in the Good Food movement get to work with a whole lot of bold people. But the co-founders of Rumi Spice, veterans of the Afghan war, are in a league of their own: They pay Afghan farmers a premium to grow flowers that produce saffron rather than the opium poppies that produce deadly heroin and finance terrorist organizations.
Nine competitively selected Fellows are participating in the third year of FamilyFarmed’s Good Food Business Accelerator, and they represent a wide range of exciting entrepreneurial ventures: from unique pies and clean meals to tea-infused energy bites and indigenous wild rice cereal, and from locally sourced juices and sparkling fruit tonics to pickled produce and sippable soups.
FamilyFarmed’s Good Food Business Accelerator held on event to promote applications for its next program session, which runs from November to April. And the four program grads who took part in a panel discussion agreed: Entrepreneurs seeking to scale up their small Good Food business and dramatically expand their networks should apply.
FamilyFarmed’s Good Food Business Accelerator GFBA is accepting applications through Sept. 19 for its third cohort of competitively selected Fellows in its intensive six-month program, which will run from November to April.