Good Food movement
The record attendance at FamilyFarmed’s 2017 Good Food Festival & Conference in Chicago underscored important points about the Good Food movement’s growing momentum. More than 7,500 people attended the 13th Good Food Festival & Conference, held March 16-18 at the UIC Forum on the University of Illinois at Chicago campus.
The best Good Food news we’ve read this week: Midwest Good Food Trial run tests train travel for Chicago-bound farm products, Illinois Farmer Today Chatham Entrepreneur Just Got ‘Tea Squares’ In 6th Whole Foods, DNAInfo How a Mexican American Farmer Is Making Organic Food More Accessible, Takepart Ten Questions with Harry Rhodes, Executive Director […]
The best Good Food news we’ve read this week: Midwest Good Food Turning Detroit’s Abandoned Homes Into Greenhouses, The Atlantic Milwaukee County To Be Home To Largest Urban Organic Fruit Orchard In US, Wisconsin Public Radio National Good Food Conversation Why Washington’s First Lady is Growing Her Own Grains, Civil Eat A Sustainable Food […]
The best Good Food news we’ve read this week: FamilyFarmed Nine Questions with Jim Slama, Founder and President of FamilyFarmed, Food Tank Midwest Good Food How Chicago Became a Leader in Urban Agriculture, ChicagoInno A Tale of Resale: How Big Chains’ Produce Ends Up in Local Grocery Stores, WBEZ Chefs unearth inspiration in […]
Last year, FamilyFarmed welcomed the first-ever James Beard culinary awards to Chicago with an article providing the sweep of Good Food activities in our hometown. So with the JBF Awards coming back to town on May 2, the best second helping we could think of is this rundown of the biggest Good Food developments in Chicagoland over the past year.
FamilyFarmed’s Good Food Trade Show and Industry Conference Friday — the middle of three days of the organization’s 12th annual Good Food Festival & Conference — got off to a rousing and inspiring start with an Opening Symposium featuring leading voices from across the local and sustainable food business and advocacy sectors. Steve Koch, deputy mayor of the city of Chicago, delivered a keynote speech.
James Beard Foundation’s Recipe for Change: How the Culinary Community is Creating a Sustainable Food System
FamilyFarmed’s Trade Show & Industry Conference on March 25 — the middle day of its three-day Good Food Festival & Conference — has an exciting new feature: “Recipe for Change: How the Culinary Community is Creating a Sustainable Food System” is a panel moderated by James Beard Foundation Vice President Kris Moon and featuring four of Chicago’s top chefs and Good Food champions. In this contributed column, Moon details the rising tide of chef activism and how the James Beard Foundation has responded with its Chefs Boot Camp for Policy & Change.
As has been the case since its very beginning in 1985, the nonprofit Farm Aid organization’s annual schedule is built around a mega-star fundraising concert held in a different city every year. But when it came to Chicago for its milestone 30th anniversary concert, Farm Aid presented events that provided deep perspective on the farm crisis of the 1980s that gravely threatened tens of thousands of family farmers, and spurred the organization’s creation.
Farm Aid’s effort to assist family farmers and expand the Good Food movement continue year-round, so the organization started by big-hearted music legends isn’t just about the music. But Farm Aid’s annual benefit concert is what made it famous. And the 30th anniversary concert they staged in our hometown of Chicago on Saturday was one hell of a show.
FamilyFarmed and Good Food on Every Table are honored to re-publish, with permission, a column by music legend Willie Nelson about Farm Aid, the organization that advocates for family farmers and is best known for its annual concert that raises money to support those farmers and help them stay on their land.
[This article was originally published June 3 on the Huffington Post website.] Featuring pavilions from 140 countries, Italy’s EXPO Milano expects to welcome more than a million visitors through October. FamilyFarmed President Jim Slama was one of them, and he writes about the delicious opportunity he had to explore this historic World’s Fair devoted to sustainable food production, and to tour a few of the amazing regions of Italy.
As many as 90 percent of Americans could be fed entirely by food grown or raised within 100 miles of their homes, which would boost local economies and make agriculture more sustainable, according to new research reported on by Sustainable Food News.
What happens when a group of very committed Good Food activists gets together to discuss ways in which philanthropy and personal action can advance the goals of the movement? It can get personal… but only in the best way.
By Joel Blechman, FamilyFarmed When I tell people I’m the director of the Good Food Business Accelerator, which FamilyFarmed launched last fall, I’m frequently asked, “What does that mean?” Accelerators — which provide mentorship, networking opportunities, and other assistance to promising entrepreneurial businesses — compose a fast-rising sector that is promoting economic development in the […]
The week that organic advocates descend upon Capitol Hill has come to be regarded as Organic Week in D.C., and for good reason. We always have a battalion of organic stakeholders armed with expert knowledge and a passion for the organic community.
Tim Magner is a co-founder, with Elena Marre, of Nature’s Farm Camp, a five-day, four-day summer camp that provides children with hands-on experiences about food and nature. Magner has entertained, educated and inspired kids in a variety of capacities for more than two decades, including as a camp counselor, a children’s book author, and operator of Truck Farm Chicago.
The movement to change the food system is growing stronger every day, and millions of Americans are now demanding a food system that conveys wellness instead of disease, and delivers food that is good for us, good for the people who produce it, and good for the environment.
The damaging impact of “chemical drift” is one of the most critical issues for farmers who practice organic or other sustainable growing methods, some of whom shared their stories of dealing with this problem at the recent Good Food Festival & Conference.
Anne Alonzo, administrator of the U.S. Department of Agriculture’s Agricultural Marketing Service, says there is a lot of passion for sharing Good Food by supporting strong local and regional food systems — something she experienced firsthand during her trip last week to Chicago, where she spoke at the Good Food Festival & Conference presented by FamilyFarmed.
by Bob Benenson, FamilyFarmed There is ample statistical, financial, and anecdotal support for the contention that the Good Food movement is, indeed, a movement — one that is expanding markets for healthier food, produced more sustainably, more humanely, and with greater fairness to small farmers, entrepreneurs, and farm workers. This Good Food sector is engaging the interest and participation of millions of […]