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Tag: James Beard Awards Chicago 2016

James Beard Awards, Welcome Back … What’s New in Chicago Good Food

Posted on April 28, 2016April 29, 2016 by FamilyFarmed

Last year, FamilyFarmed welcomed the first-ever James Beard culinary awards to Chicago with an article providing the sweep of Good Food activities in our hometown. So with the JBF Awards coming back to town on May 2, the best second helping we could think of is this rundown of the biggest Good Food developments in Chicagoland over the past year.

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Posted in Awards, Chef activism, Chef advocacy, Farm to table dining, Financing, Food activism, Food Artisans, Food education, Food Entrepreneurs, Food policy, Food to Market Challenge, Good Food Business Accelerator, Good Food business development, Good Food Dining, Good Food Festivals, Good Food marketing, Good Food movement, Good Food Policymaking, Good Food restaurant trends, Restaurants and Good Food, Sustainable dining, Sustainable food business investment, Sustainable food retailingTagged Chicago Good Food, FamilyFarmed, food waste, Good Food and restaurants, Good Food Business Accelerator, Good Food Festival & Conference, Good Food movement, James Beard Awards, James Beard Awards Chicago 2016, James Beard Foundation, James Beard Foundation Awards, Paul Kahan, Rick Bayless, U.S. Department of AgricultureLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

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