Farm dinners have become a popular facet of “agritourism,” with farms working with chefs to bring “farm to table” dining back to the source. Dozens are held each year just in the Chicago food region alone. But most of the participating farms are well out in the country, requiring a day trip or an overnight stay. That location is what makes The Talking Farm’s dinner on Sept. 10 distinctive. The farm is just outside Chicago’s city limits and a short Sunday drive for most residents of the metropolitan area.
Tim Magner works to integrate food education with fun through Chicago-based programs such as Nature’s Farm Camp. He reports that the longterm decline in the quality and nutrition in school food is being reversed, in sync with the rise of the Good Food movement. More school gardens, more cooking classes, more efforts by many administrators to find healthier choices for students. In his article below, Tim describes the positive impact that is having for our nation’s schoolchildren and our food system in general.
A new federal farm bill is on course to be enacted as early as next year. Sustainable farmers and Good Food advocates would have needed to be on guard to protect these programs under any circumstances. But with the volatile political environment in Washington, D.C., supporters of these programs will need to be especially engaged. The National Sustainable Agriculture Coalition has been the leading federal policy advocates for the Good Food movement for 30 years. Wes King, an NSAC policy specialist explains the political landscape for the 2018 farm bill and what advocates need to do to prepare.
We at FamilyFarmed are all about encouraging our readers to become farmers market customers — if they are not already — and enjoy the super-healthy, nutritious and delicious products sold by their local and regional growers. That is why we have an annual tradition of welcoming National Farmers Market Week with an article full of tips about how to save money at farmers markets.
There is a strongly held belief in the Good Food movement that local food can spur both urban and rural revitalization, and that vision is getting clearer in the state of Kentucky. Louisville has led the way with a strategic focus on finding and connecting entrepreneurs along the regional supply chain from farm to table.
Last year, FamilyFarmed welcomed the first-ever James Beard culinary awards to Chicago with an article providing the sweep of Good Food activities in our hometown. So with the JBF Awards coming back to town on May 2, the best second helping we could think of is this rundown of the biggest Good Food developments in Chicagoland over the past year.
When U.S. Agriculture Secretary Tom Vilsack delivered the keynote address at FamilyFarmed’s Good Food Festival & Conference March 24, he spoke three little words that are close to the hearts of the Chicago nonprofit organization and its community of like-minded advocates: Good Food movement.
George Siemon co-founded and heads Organic Valley, the Wisconsin-based producer of dairy products, meats and vegetables that is the nation’s biggest organic farmer cooperative. The work of the company to advance the Good Food movement was honored with FamilyFarmed’s Good Business Business of the Year Award.
The morning of FamilyFarmed’s Good Food Financing & Innovation Conference Thursday — the first day of the three-day, 12th annual Good Food Festival & Conference — was packed with content, entrepreneurial vision, and inspiration to accelerate the growth of the fast-rising Good Food movement. This photo essay provides a glimpse of the activities that got FamilyFarmed’s big yearly event off to a running start.
FamilyFarmed’s Good Food Financing & Innovation Conference is coming up Thursday at Chicago’s UIC Forum, and it is a must-do for anyone with an interest in the business of the fast-growing Good Food movement. The event — which makes up the first day of the three-day, 12th annual Good Food Festival & Conference — has an amazing lineup of farm and food entrepreneurs, industry leaders, thought leaders and policy makers.
The nine Fellows participating in the second cohort of FamilyFarmed’s Good Food Business Accelerator represent a wide range of exciting entrepreneurial ventures — from bakeries to a prepared meal kitchen to an herb farm, from an apple orchard and cidery to packaged Latino food products to a kombucha maker, and more.
The new federal dietary guidelines and label recommendations are both still being heavily contested by lobbyists in Washington.
Even so, the word is getting out around the world that sugar is a major cause of the obesity epidemic and the chronic diseases with which that epidemic is often associated.
Chicago nonprofit FamilyFarmed will greatly expand its efforts to train farmers across the United States through cooperative agreements with the U.S. Department of Agriculture (USDA) and a partnership with Whole Foods Market. These developments also sync up with FamilyFarmed’s own new Direct Market Success program — aimed at “growing young farmers” — supported by an IndieGoGo crowd-funding campaign.
The U.S. Department of Agriculture kicked off the 16th annual Farmers Market Week Sunday, announcing a 64 percent increase in customer traffic in markets open for at least two years.
There are so many reasons to go out with your shopping bags during National Farmers Market Week and celebrate the rapid rise in the number of farmers markets across the nation. One of them may surprise you.
FamilyFarmed’s Good Food Business Accelerator is now accepting applications from food and farm entrepreneurs who want to participate in the program’s second year of mentoring and learning experiences.
Anne Alonzo, administrator of the U.S. Department of Agriculture’s Agricultural Marketing Service, says there is a lot of passion for sharing Good Food by supporting strong local and regional food systems — something she experienced firsthand during her trip last week to Chicago, where she spoke at the Good Food Festival & Conference presented by FamilyFarmed.
Across our country, more and more schools have begun to source foods locally and to provide educational activities to students — a movement often called “farm to school.” Farm to school is growing, with major benefits for children, schools, families, farmers, food manufacturers, communities, and businesses.