2 Responses

  1. Sue Lannin
    Sue Lannin at | | Reply

    Another way to receive more value for the organic food you purchase at farmers’ markets is to learn how to use more parts of the food you buy, such as beet tops and carrot tops, which can be added to soups and salads.

    1. bob.benenson@gmail.com
      bob.benenson@gmail.com at | | Reply

      Hi, Sue, and thanks for your comment. You are absolutely right about encouraging people to participate in root-to-leaf eating. I considered including it in this context but determined that it would justify an article of its own to walk people through what vegetables they can consume in their entirety, which items lend themselves to preservation/freezing, etc. So we will do that article very soon (I practice some of that myself!). Bob

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