Direct Farm Marketing
We often highlight the potential for Good Food businesses to revitalize economically challenged communities and improve the lives of those who live there. Few businesses combine both of those elements in one person as much as Chicago’s Westside Bee Boyz. Founder Thad Smith’s beekeeping and honey company is still quite small, but he has big dreams for the company. He views it as a platform for community and young entrepreneur development in North Lawndale and other troubled communities in Chicago.
Windy City Harvest operates four training programs on 13 farm sites that, according to Director of Operations Kelly Larsen, “all aim to create a pathway of opportunity within local food” for urban farmers, including youths from economically challenging circumstances. Larsen will share her experiences and expertise in growing Good Food and Good Food jobs in urban communities tomorrow (Thursday, March 16) as a panelist at FamilyFarmed’s Good Food Financing & Innovation Conference at Chicago’s UIC Forum.
The demand for better grains, flour and bread is fueling a market surge that is benefiting grain growers in the Midwest and across the United States. Some of these producers are more deeply rooted than others — and one of these is Illinois organic grain farmer Brian Severson, whose family has been growing in east-central Illinois for more than 150 years. Brian Severson Farms/Quality Organics will be an exhibitor at FamilyFarmed’s Good Food Trade Show on Friday, March 17 and the Good Food Festival on Saturday, March 18.
Donna and Scott Lehrer gave up corporate work for organic farming near Chicago nearly two decades ago. Their Big Rock Organics at Lamb of God Farm not only provides the food products for their Community Supported Agriculture (CSA) subscribers, but also wool for daughter Natasha Lehrer Lewis’ Esther’s Place fiber studio. The farm is a member of Band of Farmers: The Chicagoland CSA Coalition, and will be participating in the CSA Pavilion at FamilyFarmed’s Good Food Festival at Chicago’s UIC Forum on Saturday, March 18.
A new federal farm bill is on course to be enacted as early as next year. Sustainable farmers and Good Food advocates would have needed to be on guard to protect these programs under any circumstances. But with the volatile political environment in Washington, D.C., supporters of these programs will need to be especially engaged. The National Sustainable Agriculture Coalition has been the leading federal policy advocates for the Good Food movement for 30 years. Wes King, an NSAC policy specialist explains the political landscape for the 2018 farm bill and what advocates need to do to prepare.
With the average age of farmers in the United States pushing 60, growing a new generation of young farmers is a regional and national priority. One of the most encouraging recent developments in the Chicago area is the creation of Chillinois Young Farmers — the northern Illinois chapter of the National Young Farmers Coalition — which is providing a much-needed voice to this important constituency. FamilyFarmed is pleased that “Chillinois,” representing the national organization, will be participating in our Good Food Festival on Saturday, March 18 at Chicago’s UIC Forum.
Chicago is home to some of the most innovative and inspiring urban agriculture projects in the United States. And FamilyFarmed is providing the opportunity to visit three of these sites on a curated Urban Ag Bus Tour — taking place on Saturday, March 18 during our Good Food Festival.
“Good Food movement” and “Local Food movement” are virtually synonymous to a lot of people. Yet the rising tide of consumer demand for Good Food is prompting more and more retailers, wholesalers and chefs to think globally while they act locally. This issue will be examined by the “Does Good Food Need to Be Local” panel at FamilyFarmed’s Good Food Financing & Innovation Conference on March 16.
Lisa Kivirist and John D. Ivanko own a farm bed & breakfast in Wisconsin, produce their own jarred products, and are the authors of several books including Homemade for Sale. They share their tips for product labeling that sells, and will be exhibiting at FamilyFarmed’s Good Food Festival on March 18.
by Kara Gunthorp, guest contributor Kara Gunthorp joined the family sustainably raised livestock business — Indiana’s Gunthorp Farms — shortly after her graduation last year from Purdue University, an experience she shared in the initial article in our Growing Young Farmers series. Kara is making a return appearance here, discussing how her younger brother Evan […]
FamilyFarmed is officially launching a Growing Young Farmers series on this Good Food on Every Table site. And we are crowd-sourcing for some of the great stories that we know are out there.
Chicago is a national leader in the urban agriculture movement, and FamilyFarmed recently conducted a bus tour of four of the leading sites that are growing food — and jobs — on the city’s South Side.
FamilyFarmed’s Good Food Business Accelerator held on event to promote applications for its next program session, which runs from November to April. And the four program grads who took part in a panel discussion agreed: Entrepreneurs seeking to scale up their small Good Food business and dramatically expand their networks should apply.
FamilyFarmed’s Good Food on Every Table website is launching a new series titled “Growing Young Farmers.” This series will provide a platform for members of this new generation to discuss why they have chosen farming, the opportunities that motivate them, and the challenges as well. And we could not be happier to kick off the series than with this following essay written by Kara Gunthorp of Indiana’s Gunthorp Farms, a leader in sustainable livestock production.
In this latest installment of Good Food on Every Table’s “Farm to Table: Keeping It Real” series, Chef Jesse Badger explains how Chicago’s Spoke and Bird addresses the challenges faced by small restaurants in developing relationships with their farmers for meat and produce purchases.
Urban agriculture is on the rise. So is the interest of many homeowners in growing their own food. Now Fleet Farming, a startup company with national intentions, wants to accelerate both trends — and it involves bicycles.
We at FamilyFarmed are all about encouraging our readers to become farmers market customers — if they are not already — and enjoy the super-healthy, nutritious and delicious products sold by their local and regional growers. That is why we have an annual tradition of welcoming National Farmers Market Week with an article full of tips about how to save money at farmers markets.
Variety is the word for the field of five finalists in the Food to Market Challenge. This competition will award $500,000 to the team deemed to have proposed the best solution to a problem affecting the supply chain for local and sustainable food in the Chicago region.
Two things are clear about the annual Chef BBQ fundraiser staged by Chicago’s Green City Market, which took place Thursday evening. One is that the BBQ will be one of the best food and beverage tasting events on the calendar of food-centric Chicago. The other, it seems, is that the summer weather may always be a challenge for this event.