Gus Schumacher was a leader in the Good Food movement who died Sept. 24 at age 77. He made his greatest mark as a pioneering innovator in efforts to improve access to healthy local food for lower-income and older Americans — as a public official and as a co-founder of Wholesome Wave, a Connecticut-based non-profit best known for its program to double the dollar amount of healthy food that individuals can purchase using federal food assistance benefits. Wholesome Wave CEO Michel Nischan wrote the remembrance highlighting Gus Schumacher’s contributions that is published here.
Make a small, charitable donation this week to help deliver delicious and healthy food from leading Chicago restaurants and other food servers to nonprofit organizations that distribute it to people in need. Get a voucher for a treat from one of dozens of participating outlets. Sound good?
by Sustainable Food News, guest contributor Sustainable Food News reported on June 17 about the Michigan Good Food Fund, which is expected to raise $30 million to provide capital to and assistance to businesses working to expand access to Good Food in underserved communities. This program, created with initial funding from the W.K. Kellogg Foundation Read more about Sustainable Food News: Michigan Good Food Fund to Put $30 Million into Expanding Access[…]
FamilyFarmed’s 11th annual Good Food Festival & Conference is coming up in Chicago March 19-21. The organization’s efforts to build the Good Food movement have helped farm and food entrepreneurs raise millions of dollars. Iowa’s Tiny But Mighty Popcorn is one of them.
Sometimes inspiration comes to you in a laboratory or a conference room. Sometimes it comes in the shower. And sometimes — as was the case of Raj Karmani, founder of the Zero Percent startup that fights both food waste and hunger — it comes during a routine visit to a local bagel shop.