Chefs Erling Wu-Bower of Chicago’s Nico Osteria and Cosmo Goss of The Publican are two of the biggest young stars on the city’s and nation’s restaurant scene. So when they went to their boss at the hugely successful One Off Hospitality Group — James Beard Award winning chef Paul Kahan — a few months ago to tell him that they planned to open their own restaurant, Paul says, “Man, my brain exploded.” But Paul himself had benefited from the nurturing and encouragement of the chefs from whom he learned, such as Rick Bayless, and he and his business partners are helping Erling and Cosmo plan and develop their restaurant. All three chefs will participate on Sunday in the Frontera 30th Anniversary Celebration fundraiser at The Art Institute of Chicago.
The Good Food Trade Show & Policy Conference is coming up at Chicago’s UIC Forum on Friday, the middle day of FamilyFarmed’s three-day Good Food Festival & Conference. Here’s a quick tour of the top 5 reasons to attend on Friday.
A new federal farm bill is on course to be enacted as early as next year. Sustainable farmers and Good Food advocates would have needed to be on guard to protect these programs under any circumstances. But with the volatile political environment in Washington, D.C., supporters of these programs will need to be especially engaged. The National Sustainable Agriculture Coalition has been the leading federal policy advocates for the Good Food movement for 30 years. Wes King, an NSAC policy specialist explains the political landscape for the 2018 farm bill and what advocates need to do to prepare.
The U.S. Department of Agriculture (USDA) on Thursday announced the seven food retailers selected to participate in a seven-state pilot to test online grocery purchases by Supplemental Nutrition Assistance Program (SNAP) participants.
The best Good Food news we’ve read this week: FamilyFarmed Nine Questions with Jim Slama, Founder and President of FamilyFarmed, Food Tank Midwest Good Food How Chicago Became a Leader in Urban Agriculture, ChicagoInno A Tale of Resale: How Big Chains’ Produce Ends Up in Local Grocery Stores, WBEZ Chefs unearth inspiration in […]
Last year, FamilyFarmed welcomed the first-ever James Beard culinary awards to Chicago with an article providing the sweep of Good Food activities in our hometown. So with the JBF Awards coming back to town on May 2, the best second helping we could think of is this rundown of the biggest Good Food developments in Chicagoland over the past year.
When U.S. Agriculture Secretary Tom Vilsack delivered the keynote address at FamilyFarmed’s Good Food Festival & Conference March 24, he spoke three little words that are close to the hearts of the Chicago nonprofit organization and its community of like-minded advocates: Good Food movement.
FamilyFarmed’s Good Food Trade Show and Industry Conference Friday — the middle of three days of the organization’s 12th annual Good Food Festival & Conference — got off to a rousing and inspiring start with an Opening Symposium featuring leading voices from across the local and sustainable food business and advocacy sectors. Steve Koch, deputy mayor of the city of Chicago, delivered a keynote speech.
Seed saving and seed exchanges are playing a crucial and increasing role in ensuring continued biodiversity and a robust variety of food. But these practices have come under political pressure in recent years. This issue will be discussed by a panel of experts at the Food Policy Conference within FamilyFarmed’s Good Food Trade Show and Industry Conference this Friday at Chicago’s UIC Forum.
FamilyFarmed’s Good Food Financing & Innovation Conference is coming up Thursday at Chicago’s UIC Forum, and it is a must-do for anyone with an interest in the business of the fast-growing Good Food movement. The event — which makes up the first day of the three-day, 12th annual Good Food Festival & Conference — has an amazing lineup of farm and food entrepreneurs, industry leaders, thought leaders and policy makers.
Many young people are strongly interested in improving the U.S. food system, and are helping to accelerate the already-fast growth of the Good Food movement. And no small number are working to advance the cause by taking on activist roles on college campuses around the nation. Now the Plate of the Union campaign, staged by three […]
A day-long Food Policy Conference, to be held on Friday March 25, is one of the major elements of FamilyFarmed’s Good Food Festival & Conference. The program includes nine sessions aimed at bringing together public and private stakeholders to discuss food policy issues that affect the production, distribution and access of local and healthy foods.
A report by the National Young Farmers Coalition, titled Farming Is Public Service: A Case for Adding Farmers to the Public Service Loan Forgiveness Program, shows that student loan debt is one of the key barriers preventing more would-be farmers and ranchers from entering agriculture.
Chicago will host the 30th anniversary Farm Aid concert this Saturday (Sept. 19). Residents of the nation’s third most-populous city will have the opportunity to reacquaint with issues concerning family farmers, through the highest-profile — and most star-powered — event that benefits them and their causes. Farm Aid is not just about the music, though.
FamilyFarmed and Good Food on Every Table are honored to re-publish, with permission, a column by music legend Willie Nelson about Farm Aid, the organization that advocates for family farmers and is best known for its annual concert that raises money to support those farmers and help them stay on their land.
by Sustainable Food News, guest contributor Sustainable Food News reported on June 17 about the Michigan Good Food Fund, which is expected to raise $30 million to provide capital to and assistance to businesses working to expand access to Good Food in underserved communities. This program, created with initial funding from the W.K. Kellogg Foundation […]
The Good Food movement is playing a major role in Detroit’s rising reputation as a “comeback city.” Eastern Market, one of Detroit’s oldest and most historic institutions, is at the core of these efforts to build a thriving local food system, and it recently opened a community kitchen to provide resources for food entrepreneurs.
The week that organic advocates descend upon Capitol Hill has come to be regarded as Organic Week in D.C., and for good reason. We always have a battalion of organic stakeholders armed with expert knowledge and a passion for the organic community.
The movement to change the food system is growing stronger every day, and millions of Americans are now demanding a food system that conveys wellness instead of disease, and delivers food that is good for us, good for the people who produce it, and good for the environment.
Anne Alonzo, administrator of the U.S. Department of Agriculture’s Agricultural Marketing Service, says there is a lot of passion for sharing Good Food by supporting strong local and regional food systems — something she experienced firsthand during her trip last week to Chicago, where she spoke at the Good Food Festival & Conference presented by FamilyFarmed.