Simple Mills’ Katlin Smith: From 0 to 13,000 (Stores) In Five Years

In five short years since its launch, Simple Mills has enjoyed remarkable growth with its packaged baked goods and baking products, all of which are gluten free, grain free, soy free, non-GMO, and Paleo friendly. Founder/CEO Katlin Smith will discuss Simple Mills’ rapid rise next Tuesday (June 19) at FamilyFarmed’s Good Food Financing & Innovation Conference in Chicago, on a panel titled “Breakthrough Entrepreneurs Talk Innovation.”

Chef Paul Kahan’s Enduring Bonds To His One Off Hospitality Family: A Frontera 30 Story

Chefs Erling Wu-Bower of Chicago’s Nico Osteria and Cosmo Goss of The Publican are two of the biggest young stars on the city’s and nation’s restaurant scene. So when they went to their boss at the hugely successful One Off Hospitality Group — James Beard Award winning chef Paul Kahan — a few months ago to tell him that they planned to open their own restaurant, Paul says, “Man, my brain exploded.” But Paul himself had benefited from the nurturing and encouragement of the chefs from whom he learned, such as Rick Bayless, and he and his business partners are helping Erling and Cosmo plan and develop their restaurant. All three chefs will participate on Sunday in the Frontera 30th Anniversary Celebration fundraiser at The Art Institute of Chicago.

Accelerator Fellow Riana Lynn’s FoodTrace: Connecting Good Food Buyers and Sellers Through Technology

Even in the Internet age, it can still be challenging for Good Food buyers and sellers to find each other and do business. That is why FoodTrace, founded in 2014 by young Chicago entrepreneur Riana Lynn, is drawing so much positive attention for its technology-based platform, designed to enable producers and food businesses to connect.

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