Academy for Global Citizenship

Chefs Playground to Benefit Academy for Global Citizenship’s Innovation in Education

Imagine a school teaching Chicago children from kindergarten through 12th grade on a seven-acre campus — three of those acres devoted to urban agriculture — designed by famed architect Jeanne Gang’s Studio Gang. Imagine this school incorporating local citizenship, sustainability, Good Food, social justice and other values into its curriculum… serving organic, locally sourced, made-from-scratch food in its cafeteria… and producing more energy than it uses. Then imagine this school is not in an upscale Chicago neighborhood or tony suburb, but rather on the industrial, mostly Hispanic, mostly low-income Southwest Side. That is the vision for the expansion of the Academy for Global Citizenship — for which the charter school’s foundation will raise money at its 5th Annual Chefs Playground on June 9 at the Art Institute of Chicago.

FamilyFarmed At Play

FamilyFarmed At Play: Money Does Grow In School Gardens For The Kitchen Community

It is alway a joyous day when FamilyFarmed gets to visit a school garden that gives children the tools to learn how to grow food and other plants. The Kitchen Community nonprofit installed a new garden at Wendell Smith Elementary on Chicago’s far South Side May 30, and the enthusiasm of the children who helped in the planting was infectious. But the trip was even more rewarding, because a $2 million donation to The Kitchen Community from Wells Fargo Bank was announced at a ceremony at the end of the installation

Chef Paul Kahan’s Enduring Bonds To His One Off Hospitality Family: A Frontera 30 Story

Chefs Erling Wu-Bower of Chicago’s Nico Osteria and Cosmo Goss of The Publican are two of the biggest young stars on the city’s and nation’s restaurant scene. So when they went to their boss at the hugely successful One Off Hospitality Group — James Beard Award winning chef Paul Kahan — a few months ago to tell him that they planned to open their own restaurant, Paul says, “Man, my brain exploded.” But Paul himself had benefited from the nurturing and encouragement of the chefs from whom he learned, such as Rick Bayless, and he and his business partners are helping Erling and Cosmo plan and develop their restaurant. All three chefs will participate on Sunday in the Frontera 30th Anniversary Celebration fundraiser at The Art Institute of Chicago.

Frontera 30

Chef Jason Hammel and Lula Cafe’s Years of Logan Square Meals: A Frontera 30 Story

Jason Hammel of the critically acclaimed Lula Café is a rarity among Chicago’s top chefs, in that he did not learn the craft in the kitchens of culinary legends. Jason is essentially self-taught. But he counts Chicago legends such as Rick Bayless, Paul Kahan and Matthias Merges as his role models and mentors. Like them, he has played a major role in sourcing from local and regional farmers. We are honored to have Jason as a participating chef at the Frontera 30th Anniversary Celebration, a joint fundraiser for Chef Rick Bayless‘ Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.

Dr. Ian Smith: Good Food Benefits Body and Brain

Dr. Ian Smith is the physician developed the SHRED Diet (and SHRED POP popcorn), is a popular TV personality and author, and is the creator of the 50 Million Pound Challenge. FamilyFarmed is pleased that Dr. Smith will take part in an important panel on Food and Mood Saturday at its Good Food Festival. This panel, which will begin at 10:30 a.m., will be followed at 2 p.m. by Good Food is Good Medicine, another expert panel on the profound connections between food and good health.

School Food

The Children Will Lead Us: How Good School Food Is Changing How We Eat

Tim Magner works to integrate food education with fun through Chicago-based programs such as Nature’s Farm Camp. He reports that the longterm decline in the quality and nutrition in school food is being reversed, in sync with the rise of the Good Food movement. More school gardens, more cooking classes, more efforts by many administrators to find healthier choices for students. In his article below, Tim describes the positive impact that is having for our nation’s schoolchildren and our food system in general.

Food Access for Kids, Families Gets $500,000 Boost in Food to Market Challenge

“Team Leverage,” a collaboration of three major Good Food entities in the Chicago region, faced serious competition from four other strong finalists in the Food to Market Challenge. The team won the $500,000 award because of a strong social purpose — bringing healthy, nutritious, affordable food to more school children and their families — plus a distribution model with strong potential to be expanded in Chicago and replicated elsewhere.

Chef Johnny Anderes is Keeping Farm to Table Real at The Kitchen Chicago

The Kitchen was founded in Boulder, Colorado in 2004 and features delicious food with a strong focus on local and sustainable sourcing at its restaurants. And The Kitchen goes beyond the core Good Food principles with its strong social mission, embodied in its school learning gardens program. Johnny Anderes, head chef of the The Kitchen location in Chicago, discussed the restaurant’s Good Food practices.

Nature’s Farm Camp: Making Good Food Real — and Fun — For Chicago Kids

Nature’s Farm Camp is an overnight camp, on a working farm, that immerses Chicago-area kids in a fantastic food-and-outdoor adventure. Tim Magner, in this contributed article, explains how in a world where kids are bombarded with hyper-processed foods loaded with fat, sugar and salt, Nature’s Farm Camp shows them something different — and better — in a beautiful natural environment that connects them with where food comes from.

Workshops and Demos Made the Good Food Festival the Place to Feed Your Head

There was plenty of food to eat at FamilyFarmed’s March 26 Good Food Festival, which drew thousands of attendees for the annual big public celebration of the fast-growing Good Food movement. But the program at the Festival, which included expert panels, artisan workshops and chef demonstrations, also provided plenty of food for thought. This photo essay provides a flavor of the event.

Paul Kahan and Other Chicago Chefs Spark Pilot Light Program for Kids’ Food Education

There are few more important avenues for ensuring continued progress toward a better U.S. food system than teaching children about healthy food produced sustainably, humanely and fairly. Pilot Light, a chef-driven nonprofit in Chicago, is one of the most promising and innovative programs addressing this priority. Paul Kahan, a co-founder of Pilot Light and FamilyFarmed’s 2016 Good Food Chef of the Year, discusses the program in this Q-and-A.

Nature's Farm Camp

First Person: Learning About Good Food is Child’s Play at Nature’s Farm Camp

Tim Magner is a co-founder, with Elena Marre, of Nature’s Farm Camp, a five-day, four-day summer camp that provides children with hands-on experiences about food and nature. Magner has entertained, educated and inspired kids in a variety of capacities for more than two decades, including as a camp counselor, a children’s book author, and operator of Truck Farm Chicago.

Pilot Light Chefs
Purple Asparagus classroom event

Purple Asparagus at the Good Food Festival: They Love Kids, You’ll Love Them

Unlike a certain purple dinosaur, Chicago’s Purple Asparagus — a nonprofit group that uses fun and age-appropriate activities to teach kids about Good Food — is named for a real plant that is a springtime delicacy. That is kind of the point. Teaching children from very young ages about the benefits of real, whole, wholesome food is crucial to their developing healthy eating habits as they grow up, and that is the core of Purple Asparagus’ mission.

Alan Shannon of the USDA Midwest office

First Person: Making Farm to Fork the Table Setting for America’s Schoolchildren

Across our country, more and more schools have begun to source foods locally and to provide educational activities to students — a movement often called “farm to school.” Farm to school is growing, with major benefits for children, schools, families, farmers, food manufacturers, communities, and businesses.

Academy for Global Citizenship Artist's Depiction

First Person: No, Really, #ThanksMichelleObama

Teens around the country have caused a buzz by tweeting photographs of unappetizing school lunches along with a sarcastic message: #ThanksMichelleObama. That hashtag attempts to put a negative spin on the very positive work Mrs. Obama has made her personal cause as first lady of the United States: to improve child nutrition, health, and fitness.