FamilyFarmed is a natural ally for star singer-songwriter Jack Johnson, an environmentalist and supporter of sustainable food. We also are benefitting from the financial generosity of his All At Once Network, which matches donations to dozens of non-profit organizations. But FamilyFarmed learned that Jack Johnson is generous with something extra — his time — when we attended his June 2 concert at Chicago’s Huntington Bank Pavilion to participate in the “Village Green” with other local non-profits.
Mindy Segal is a legend among pastry chefs, both in her home city of Chicago and nationally. The winner of the 2012 James Beard Foundation Award for Outstanding Pastry Chef, she has delighted customers at Mindy’s HotChocolate — her full-service restaurant in Chicago’s Bucktown neighborhood — for 12 years. for many years has made cakes for all of Rick Bayless’ family’s special occasions. So she was an obvious choice to participate in the Frontera 30th Anniversary Celebration, a joint fundraiser for Chef Rick Bayless‘ Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.
Jordan Lloyd had zero intention of creating a “farm to table” restaurant. Instead, he and his wife looked for the highest-quality ingredients when they opened their 30-seat Bartlett Pear Inn on Maryland’s Eastern Shore. Nonetheless, the Lloyds quickly discovered that the roads to those highest-quality ingredients led to farms in the largely rural area surrounding their home base near the eastern shore of the Chesapeake Bay.
The James Beard Foundation held its annual awards ceremony in Chicago Monday night. All the winners, of course, serve delicious food to diners. But if there was another quality that linked several of the biggest awardees, it can be summed up in one word: perseverance.
The Good Food Festival — FamilyFarmed’s big annual public celebration of the fast-growing Good Food movement — is today (Saturday, March 26)! Tickets, just $15 with children 12 and under free, can be purchased at the door for this fun, informative, tasty, inspiring and very family-friendly event.
FamilyFarmed’s Good Food Festival is this Saturday at the UIC Forum on the campus of University of Illinois at Chicago. With exciting activities for adults and children too, it is hard to boil down the list of things to do. But we think this Top 10 Reasons to Attend the Festival list will be a useful guide.
Prairie Fruits Farm & Creamery, LLC, located in Champaign, Illinois, makes artisan, farmstead goat cheeses and goat milk gelato from its herd of 80 milking goats. Owners Leslie Cooperband and Wes Jarrell also host Slow Food, farm-to-table meals and other agri-tourism events. And now they are movie stars, And now they are even movie stars, thanks to A Farmer’s Road, a new documentary about Prairie Fruits, which will be shown March 26 at FamilyFarmed’s Good Food Festival.
As has been the case since its very beginning in 1985, the nonprofit Farm Aid organization’s annual schedule is built around a mega-star fundraising concert held in a different city every year. But when it came to Chicago for its milestone 30th anniversary concert, Farm Aid presented events that provided deep perspective on the farm crisis of the 1980s that gravely threatened tens of thousands of family farmers, and spurred the organization’s creation.
Chicago will host the 30th anniversary Farm Aid concert this Saturday (Sept. 19). Residents of the nation’s third most-populous city will have the opportunity to reacquaint with issues concerning family farmers, through the highest-profile — and most star-powered — event that benefits them and their causes. Farm Aid is not just about the music, though.
The author of the column filmed the documentary The Breach, about the decline of wild salmon and what must be done to preserve remaining populations. Along with its implications for our food supply and sustainable fisheries, the fate of wild salmon is central to the cultures of Native populations along the Pacific Coast.