Mindy Segal is a legend among pastry chefs, both in her home city of Chicago and nationally. The winner of the 2012 James Beard Foundation Award for Outstanding Pastry Chef, she has delighted customers at Mindy’s HotChocolate — her full-service restaurant in Chicago’s Bucktown neighborhood — for 12 years. for many years has made cakes for all of Rick Bayless’ family’s special occasions. So she was an obvious choice to participate in the Frontera 30th Anniversary Celebration, a joint fundraiser for Chef Rick Bayless‘ Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.
The demand for better grains, flour and bread is fueling a market surge that is benefiting grain growers in the Midwest and across the United States. Some of these producers are more deeply rooted than others — and one of these is Illinois organic grain farmer Brian Severson, whose family has been growing in east-central Illinois for more than 150 years. Brian Severson Farms/Quality Organics will be an exhibitor at FamilyFarmed’s Good Food Trade Show on Friday, March 17 and the Good Food Festival on Saturday, March 18.