Chelsea Callahan, FamilyFarmed’s Program Assistant, visited Blackberry Farm in the Volunteer State of Tennessee last weekend. This beautiful setting is best known for its world-class hotel and its famed culinary experiences. But the sprawling estate, as the name suggests, is also home to a working farm. And Chelsea found a new hero there, in John Coykendall, master gardener and seed saver.
Donna and Scott Lehrer gave up corporate work for organic farming near Chicago nearly two decades ago. Their Big Rock Organics at Lamb of God Farm not only provides the food products for their Community Supported Agriculture (CSA) subscribers, but also wool for daughter Natasha Lehrer Lewis’ Esther’s Place fiber studio. The farm is a member of Band of Farmers: The Chicagoland CSA Coalition, and will be participating in the CSA Pavilion at FamilyFarmed’s Good Food Festival at Chicago’s UIC Forum on Saturday, March 18.
The growing public demand for pasture-raised, sustainably produced meats has prompted increased interest among farmers. For Marina and John Backes, it prompted a move from suburban New Jersey to rural southwest Missouri, where since 2009 they have raised heritage breeds of hogs on pasture at their Circle B Ranch.
The Organic Center (TOC) has released the 10 most important organic findings of 2015, revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming — from improving soil health and supporting water quality, to reducing our exposure to pesticides and mitigating climate change. Sustainable Food News reports in this republished article.
Locally grown organic wheat and other grains can be in short supply in Illinois, but Breslin Farms in the town of Ottawa helps fill that gap.