Mexican Corn

Rick Bayless: Overturned GMO Ban Is A Sad Day For Mexico

Rick Bayless’ mastery of regional Mexican cuisine has made him one of the nation’s most celebrated chefs. He also is a Good Food advocate who is greatly concerned with the welfare of family farmers and the integrity of the food we eat. He thus is distressed by a court ruling that overturned Mexico’s two-year-old ban on genetically modified (GMO) corn.

James Beard Awards 2015 logo
Dave Miller of Baker Miller at the Good Food Festival
Enkir beer

First Person: New Brews and Ancient Grains Make Potent Combination

the direction of the robust brewing industry is shifting from the conventional ales of our uncles to the specialty beers produced by the microbreweries. Among the new wrinkles: Many grains that have not be typically used to craft beer in the United States are coming into vogue — a stylistic trend that has also been fueled in part by rising concerns among many consumers about gluten.