The amount of edible food that goes to waste in United States and around the world is drawing increasing concern and attention from policymakers and producers alike. That was the inspiration behind a special “trash lunch” produced by famous chefs Sam Kass and Dan Barber for President Barack Obama and other world dignitaries Sunday.
The glamour of the annual James Beard Foundation Awards, held earlier this month in Chicago, has subsided. So it’s timely to assess what the event meant for the Good Food movement. The bottom line is that the James Beard Awards were very good news for Good Food.