Category: Good Food literature

And The Best Cookbook of 2016 Is… The Subject of Read It and Eat’s Article

Posted on by FamilyFarmed

FamilyFarmed is pleased to have Read It & Eat, Chicago’s culinary bookstore and teaching kitchen, as its bookseller at the annual Good Food Festival this Saturday in Chicago. To get us ready for the Good Food Festival’s literary side, Esther Dairiam, owner of Read It & Eat has contributed a pair of articles about the best cookbooks of 2015, following the “Piglet Award” contest staged by the Food52 website.

Sam Kass photo

AFP: Chefs Kass, Barber Spotlight Food Waste at UN “Trash Lunch”

Posted on by FamilyFarmed

The amount of edible food that goes to waste in United States and around the world is drawing increasing concern and attention from policymakers and producers alike. That was the inspiration behind a special “trash lunch” produced by famous chefs Sam Kass and Dan Barber for President Barack Obama and other world dignitaries Sunday.

Mother Choriza sausage by Red Meat Market

‘Mother Choriza’ Children’s Book Elevates Good Food Ethos — and Puts Butcher in the Hero’s Role

Posted on by FamilyFarmed.org

You know that the Good Food movement has taken another step into the mainstream when the protagonist of a new children’s book is a butcher producing “Good Meat.”