Chefs Erling Wu-Bower of Chicago’s Nico Osteria and Cosmo Goss of The Publican are two of the biggest young stars on the city’s and nation’s restaurant scene. So when they went to their boss at the hugely successful One Off Hospitality Group — James Beard Award winning chef Paul Kahan — a few months ago to tell him that they planned to open their own restaurant, Paul says, “Man, my brain exploded.” But Paul himself had benefited from the nurturing and encouragement of the chefs from whom he learned, such as Rick Bayless, and he and his business partners are helping Erling and Cosmo plan and develop their restaurant. All three chefs will participate on Sunday in the Frontera 30th Anniversary Celebration fundraiser at The Art Institute of Chicago.
Stephanie Izard graduated from University of Michigan in 1998 uncertain about her career path, and her father encouraged her to give culinary school a try. Over the past 17 years, the Chicago and national food scenes have owed Stephanie’s dad their gratitude. Her restaurant Girl & The Goat earned her a James Beard Award in 2013, and she has expanded to her Little Goat Diner and Chinese-themed Duck Duck Goat. Stephanie is a chef-participant in Sunday’s Frontera 30th Anniversary Celebration fundraiser at The Art Institute of Chicago, and a lucky bidder in the event’s online silent auction will get to dine at each of her three restaurants.
Matthias Merges is a leader in Chicago’s culinary community. Matthias also, from very early on, has been deeply committed to making Chicago and its communities better. So it’s not surprising that Chef Rick Bayless, was eager to have Matthias participate in the Frontera 30th Anniversary Celebration, a joint fundraiser for his Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.
Matthias Merges is one of the most important figures in the rise of Chicago to its status as a world-class culinary capital. after a 14-year stint at Charlie Trotter’s — the last 12 of those at the world-renowned restaurant’s chef de cuisine — Matthias went out his own in 2010, and soon after opened Yusho, focused on Japanese street food, and it quickly became the flagship of his extensive Folkart restaurant group. Matthias will be a participating chef at the Frontera 30th Anniversary Celebration fundraiser on April 30 at The Art Institute of Chicago
Butcher Rob Levitt’s status as a Good Food leader in Chicago crystallized after he and wife Allie opened The Butcher & Larder in 2011. But Rob also is an outstanding chef who met his wife Allie while they were training at New York’s Culinary Institute of America. And it will be in that chef role that Rob will be taking part in the Frontera 30th Anniversary Celebration, a joint fundraiser for Chef Rick Bayless’ Frontera Farmer Foundation and FamilyFarmed, which will take place on Sunday, April 30 at the Art Institute of Chicago.
There are many “farm to table” chefs in our hometown of Chicago, but Abra Berens embodies both ends of that equation.Abra is the executive chef at Stock Café at Local Foods. She also is so committed to local and sustainable food that she started Bare Knuckle Farm, located in the northern part of her home state of Michigan. Abra will participate the Frontera 30th Anniversary Celebration, a joint fundraiser for his Frontera Farmer Foundation and FamilyFarmed, which will take place on Sunday, April 30 at the Art Institute of Chicago.
Dr. Ian Smith is the physician developed the SHRED Diet (and SHRED POP popcorn), is a popular TV personality and author, and is the creator of the 50 Million Pound Challenge. FamilyFarmed is pleased that Dr. Smith will take part in an important panel on Food and Mood Saturday at its Good Food Festival. This panel, which will begin at 10:30 a.m., will be followed at 2 p.m. by Good Food is Good Medicine, another expert panel on the profound connections between food and good health.
The three pillars of the Good Food movement are a healthier, a more environmentally sustainable, and more economically dynamic food system that puts Good Food on Every Table. This year’s Festival will put a special accent on that first pillar — Good Food’s massive contribution to building a society with healthier, happier people and lower health care costs — with panels on Good Food is Good Medicine and Food and Mood.
The Good Food Trade Show & Policy Conference is coming up at Chicago’s UIC Forum on Friday, the middle day of FamilyFarmed’s three-day Good Food Festival & Conference. Here’s a quick tour of the top 5 reasons to attend on Friday.
FamilyFarmed’s Good Food Festival is holding a fundraising raffle for the first time. And we’re pulling out the stops to persuade you to participate. The Grand Prize is two tickets to The Frontera 30th Anniversary Celebration that FamilyFarmed is co-producing with storied chef Rick Bayless on April 30. Second prize is two tickets to music star Jack Johnson’s June 2 concert in Chicago.
Honey Butter Fried Chicken’s combination of delicious food and elevated social values merit FamilyFarmed’s 2017 Good Food Chef of the Year Award. Chef-owners Christine Cikowski and Josh Kulp will receive the award at our Good Food Festival at 10:15 a.m. on Saturday, March 18.
Christine Cikowski and Josh Kulp of Chicago’s Honey Butter Fried Chicken will jointly receive FamilyFarmed’s 2017 Good Food Chef of the Year Award on March 18 at the Good Food Festival — not only for their delicious food, but because of their sustainable and local sourcing and their social conscience.
FamilyFarmed’s Good Food Festival — our big public celebration of the rising Good Food movement – is coming up on Saturday, March 18. And along with our typical lineup of great programs and features, we have new big incentive to attend: Admission is free!
Most quinoa is used in savory dishes or as a side dish. But I Heart Keenwah, a Chicago-based producer that will again be exhibiting at FamilyFarmed’s Good Food Festival & Conference March 16-18, is making its mark with a line of quinoa-based snack foods and sweet treats (their current line of products is listed at the end of this article).
Interest in a better way to eat is ingrained in the culinary culture in Chicago. So the Jean Banchet Culinary Awards ceremony — which doubles as a fundraiser for the Cystic Fibrosis Foundation — is always a good day for Good Food.
Though known as a “celebrity chef,” Chicago’s Rick Bayless much prefers to talk about food than to talk about himself. So it was no surprise when he turned an acceptance speech into a loving tribute to the late Julia Child — the TV chef and author who Bayless credits with shaping his culinary career — when he received the second-ever Julia Child Foundation Award at a dinner at the Smithsonian Institution’s Museum of American History in Washington, D.C. on Oct. 27.
Rick Bayless received the second-ever Julia Child Award at a ceremony at the Smithsonian Institution’s Museum of American History. His speech, marked by humility, focused less on himself than on the huge impact Julia Child had on his own career and on the nation’s food culture. Please enjoy the transcript of his speech.
FamilyFarmed’s Good Food on Every Table website is launching a new series titled “Growing Young Farmers.” This series will provide a platform for members of this new generation to discuss why they have chosen farming, the opportunities that motivate them, and the challenges as well. And we could not be happier to kick off the series than with this following essay written by Kara Gunthorp of Indiana’s Gunthorp Farms, a leader in sustainable livestock production.
Two things are clear about the annual Chef BBQ fundraiser staged by Chicago’s Green City Market, which took place Thursday evening. One is that the BBQ will be one of the best food and beverage tasting events on the calendar of food-centric Chicago. The other, it seems, is that the summer weather may always be a challenge for this event.