Top 5 Reasons to Attend Saturday’s Good Food Festival

The three pillars of the Good Food movement are a healthier, a more environmentally sustainable, and more economically dynamic food system that puts Good Food on Every Table. This year’s Festival will put a special accent on that first pillar — Good Food’s massive contribution to building a society with healthier, happier people and lower health care costs — with panels on Good Food is Good Medicine and Food and Mood.

Good Food Fest Raffle

Good Food Fest Raffle Features Tix to Rick Bayless, Jack Johnson Spectaculars

FamilyFarmed’s Good Food Festival is holding a fundraising raffle for the first time. And we’re pulling out the stops to persuade you to participate. The Grand Prize is two tickets to The Frontera 30th Anniversary Celebration that FamilyFarmed is co-producing with storied chef Rick Bayless on April 30. Second prize is two tickets to music star Jack Johnson’s June 2 concert in Chicago.

Brian Severson Farms

Brian Severson Farms: Grains From Seed to Store, All On The Farm

The demand for better grains, flour and bread is fueling a market surge that is benefiting grain growers in the Midwest and across the United States. Some of these producers are more deeply rooted than others — and one of these is Illinois organic grain farmer Brian Severson, whose family has been growing in east-central Illinois for more than 150 years. Brian Severson Farms/Quality Organics will be an exhibitor at FamilyFarmed’s Good Food Trade Show on Friday, March 17 and the Good Food Festival on Saturday, March 18.

School Food

The Children Will Lead Us: How Good School Food Is Changing How We Eat

Tim Magner works to integrate food education with fun through Chicago-based programs such as Nature’s Farm Camp. He reports that the longterm decline in the quality and nutrition in school food is being reversed, in sync with the rise of the Good Food movement. More school gardens, more cooking classes, more efforts by many administrators to find healthier choices for students. In his article below, Tim describes the positive impact that is having for our nation’s schoolchildren and our food system in general.

Farm bill

The Future of Good Food in an Era of Political Change

A new federal farm bill is on course to be enacted as early as next year. Sustainable farmers and Good Food advocates would have needed to be on guard to protect these programs under any circumstances. But with the volatile political environment in Washington, D.C., supporters of these programs will need to be especially engaged. The National Sustainable Agriculture Coalition has been the leading federal policy advocates for the Good Food movement for 30 years. Wes King, an NSAC policy specialist explains the political landscape for the 2018 farm bill and what advocates need to do to prepare.

Chillinois Young Farmers Coalition

Big Chillinois: Young Farmers Coalition Cultivates New Generation In Chicagoland

With the average age of farmers in the United States pushing 60, growing a new generation of young farmers is a regional and national priority. One of the most encouraging recent developments in the Chicago area is the creation of Chillinois Young Farmers — the northern Illinois chapter of the National Young Farmers Coalition — which is providing a much-needed voice to this important constituency. FamilyFarmed is pleased that “Chillinois,” representing the national organization, will be participating in our Good Food Festival on Saturday, March 18 at Chicago’s UIC Forum.

Great Food, Values Earn Honey Butter Fried Chicken Our 2017 Good Food Chef Award

Christine Cikowski and Josh Kulp of Chicago’s Honey Butter Fried Chicken will jointly receive FamilyFarmed’s 2017 Good Food Chef of the Year Award on March 18 at the Good Food Festival — not only for their delicious food, but because of their sustainable and local sourcing and their social conscience.