Brian Severson Farms

Brian Severson Farms: Grains From Seed to Store, All On The Farm

The demand for better grains, flour and bread is fueling a market surge that is benefiting grain growers in the Midwest and across the United States. Some of these producers are more deeply rooted than others — and one of these is Illinois organic grain farmer Brian Severson, whose family has been growing in east-central Illinois for more than 150 years. Brian Severson Farms/Quality Organics will be an exhibitor at FamilyFarmed’s Good Food Trade Show on Friday, March 17 and the Good Food Festival on Saturday, March 18.

Lambs, Organic and Fiber Make Big Rock a Destination CSA

Donna and Scott Lehrer gave up corporate work for organic farming near Chicago nearly two decades ago. Their Big Rock Organics at Lamb of God Farm not only provides the food products for their Community Supported Agriculture (CSA) subscribers, but also wool for daughter Natasha Lehrer Lewis’ Esther’s Place fiber studio. The farm is a member of Band of Farmers: The Chicagoland CSA Coalition, and will be participating in the CSA Pavilion at FamilyFarmed’s Good Food Festival at Chicago’s UIC Forum on Saturday, March 18.

Sustainable Food News: Organic Center’s Top 10 Scientific Breakthroughs in 2015

The Organic Center (TOC) has released the 10 most important organic findings of 2015, revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming — from improving soil health and supporting water quality, to reducing our exposure to pesticides and mitigating climate change. Sustainable Food News reports in this republished article.

Harry Rhodes and Stephanie Douglass of Growing Home
Jenny Yang of Chicago's Phoenix Bean Tofu

Good Food Cultivators: Fred Kirschenmann (Part II)

As a pioneering organic farmer, an academic at Iowa State University’s Leopold Center for Sustainable Agriculture, and president of New York’s Stone Barns Center for Food and Agriculture, Fred Kirschenmann is both a practical and intellectual leader in the Good Food movement. In the second of our two-part q-and-a, Kirschenmann discusses obstacles to change in our industrial food system as entrenched interests try to hold their grounds, and why he is hopeful that the rise of “food citizens” will bring change nonetheless.

Good Food Cultivators: Fred Kirschenmann, Organic Farmer and Intellectual Force

On a day when mainstream media outlets are focused on the dysfunctionality plaguing our political system, it is timely to provide a reminder that there are millions of Americans working tirelessly to affect positive change at the grass-roots level. Fred Kirschenmann — pioneering organic farmer, academic, and a leading intellectual force in the Good Food movement — is a shining example of that.

New York’s Stone Barns Center: A Good Food Photo Gallery

If you live in or visit the New York City area and care about sustainable food, then the Stone Barns Center for Food and Agriculture should be on your agenda. To whet your appetite, please enjoy this slide show of photos from a recent stop at Stone Barns.