In five short years since its launch, Simple Mills has enjoyed remarkable growth with its packaged baked goods and baking products, all of which are gluten free, grain free, soy free, non-GMO, and Paleo friendly. Founder/CEO Katlin Smith will discuss Simple Mills’ rapid rise next Tuesday (June 19) at FamilyFarmed’s Good Food Financing & Innovation Conference in Chicago, on a panel titled “Breakthrough Entrepreneurs Talk Innovation.”
FamilyFarmed’s 8th annual Good Food Financing & Innovation Conference — to be held June 19 in Chicago — is the Midwest’s premier business and investment event focused on local and sustainable food. And as usual, the Financing Fair is the heart of the Conference’s entrepreneurial programming. This article will introduce you to the 38 companies who will participate in this year’s Financing Fair.
During his more than a decade and a half leading Annie’s Inc., John Foraker played a pioneering role in creating the market sector for organic versions of popular consumer packaged goods (CPGs) such as macaroni-and-cheese mix, crackers and breakfast cereals. Foraker was so successful building the Annie’s Homegrown product line that General Mills bought the company in 2014 for $820 million. So what is Foraker doing for an encore? He, with other innovators who include actress Jennifer Garner, has co-founded Once Upon A Farm, which is spearheading an effort to create a new retail category for fresh, organic, refrigerated baby food.
FamilyFarmed’s 8th Good Food Financing & Innovation Conference — the Midwest’s premier annual business and investment event in the Good Food space — is coming up Tuesday, June 19 in Chicago. And the biggest new wrinkle is the Pitch Slam, a business pitch competition in which the winners will be receive cash and in-kind prizes. We’re a little too genteel to have a man-eating beast — like a shark — as our mascot, so perhaps we’ll call this our Sustainable Seafood Tank.
FamilyFarmed, a leading nonprofit advocate for a better food system, is happy to introduce you to the program for its 8th annual Good Food Financing & Innovation Conference. The Midwest’s premier business gathering focused on locally and sustainably produced food will be held Tuesday, June 19 at the Morgan Manufacturing event space in Chicago’s West Loop — and it has its strongest-ever lineup of industry experts discussing cutting-edge issues.
The Chicago-based Sustainable Local Food Investment Group, better known as SLoFIG, was one of the first groups focused on making equity deals and loans specifically to Good Food business startups. That underscores just how recently the Good Food sector has been recognized as a promising and profitable place to invest — since SLoFIG itself has been around only since late 2010.
The technology behind blockchain is complicated, but its potentially enormous benefits to food businesses are simpler to explain. Blockchain enables producers to prove their product claims and, via an app, provide that information in an easily accessible form to consumers who care deeply about where their food comes from. It also provides near-instant traceability that can dramatically reduce the amount of time it takes to pinpoint the source of a food safety problem.
About a decade ago, Tera Johnson raised millions of dollars to build a state of the art “green” factory to produce organic whey powder, and even though it opened in 2009 at the depths of the Great Recession, that market for her Tera’s Whey turned out to be huge. By early 2013, less than four years after opening, Johnson sold Tera’s Whey to Omega Protein for more than $26 million. This kind of meteoric entrepreneur experience may be the exception, but it happens… which is why the owners of eight early-stage food businesses hung on every word on April 23 when Johnson delivered an engaging talk at the graduation ceremony for the latest cohort in FamilyFarmed’s Good Food Accelerator program.
Michael Bashaw of Whole Foods Market knows all about change. During more than two decades with the company — rising from meat cutter to Midwest regional president, a position he has held since 2009 — Bashaw was part of Whole Foods’ development into the nation’s biggest natural and organic food supermarket chain. And for nearly a year, he has been managing change as Whole Foods adjusts to Amazon’s purchase and takeover of the company. So Bashaw chose change as the subject of his talk at the recent graduation ceremony for the fourth cohort of FamilyFarmed’s Good Food Accelerator program
by Bob Benenson, FamilyFarmed FamilyFarmed always approaches the graduation of its latest Good Food Accelerator cohort with gratitude and anticipation. We are grateful that we get to work with and assist promising entrepreneurs who are seeking to grow their companies (and also happen to be super-nice people too). The anticipation is looking forward to the Read more about New Good Food Accelerator Grads Ready To Put Pedal To The Metal[…]
Attention, Good Food entrepreneurs! FamilyFarmed’s annual Good Food Financing & Innovation Conference is coming up on Tuesday, June 19 in Chicago — and you can apply to compete for cash prizes and in-kind services in our 2018 Good Food Pitch Slam… and to participate in the annual Financing Fair.
by Bob Benenson, FamilyFarmed Another great Good Food EXPO — the 14th annual rendition of FamilyFarmed’s biggest annual event — is in the books. Thanks to all the participants — speakers, panelists, industry experts, farmers, food product makers, buyers, sellers, investors, and more than 5,000 members of the public — who presented, exhibited, did demos Read more about 2018 Good Food EXPO Success In Words and Pictures[…]
FamilyFarmed’s 14th annual Good Food EXPO is coming up March 23-24 at Chicago’s UIC Forum. Make your plans now to attend the nation’s oldest trade and consumer event focused specifically on local and sustainable food. Tickets are on sale for the Friday, March 23 programming: The Good Food Trade Show: Production, Policy and Industry Exchange. These affordable tickets can be purchased on this linked page. The Good Food Festival, FamilyFarmed’s big annual public celebration of the fast-rising Good Food movement, will follow on Saturday, March 24.
FamilyFarmed’s Annual Giving Campaign is under way, and to highlight the work we do to build a better food system, we are running a series of profiles of great businesses that have participated in our programs. Today we look at FamilyFarmed’s Good Food EXPO and Good Food Financing & Innovation Conference through the eyes of Luke Saunders of Farmer’s Fridge, the Chicago company whose fresh salad vending machines are changing the way eaters view self-service food options.
Everyone eats, and what you eat matters — which is why we at FamilyFarmed are proud of our work growing the availability of Good Food. In the coming weeks, we’ll share stories of the local food and farm entrepreneurs whose mission to produce Good Food has been served by FamilyFarmed, thanks to contributions from Good Foodies like you. We ask for your support so these programs thrive and we can continue to develop new and innovative Good Food initiatives in 2018.
Ashley Rossi is the founder of OrgaNums, a Chicago-area company that uses a cold-pressed (High Pressure Pasteurized) process to create healthy, nutritious baby food from organic ingredients. Ashley’s business benefited from its participation in the Financing Fair at FamilyFarmed’s 2015 Good Food Financing & Innovation Conference. In this contributed piece, she describes the challenges she has faced getting retail store placement for her brand in this new market segment.
Spending time with leading Good Food business executives — at a gorgeous suburban Chicago home or a yacht cruise on Lake Michigan — sounds like reason enough to bid on two of the headline prizes in the Frontera 30th Anniversary Celebration’s online silent auction. But if you have Good Food business interests and want to learn more about this fast-growing sector that is building a better food system for America, how can you pass up the opportunity to learn from (while partying with) three giants of the Good Food industry: Bill Weiland of Presence Marketing, Brandon Barnholt of KeHe Distributors, and Tony Olson of SPINS, the leading data analyst for the natural and organic products industry.
The record attendance at FamilyFarmed’s 2017 Good Food Festival & Conference in Chicago underscored important points about the Good Food movement’s growing momentum. More than 7,500 people attended the 13th Good Food Festival & Conference, held March 16-18 at the UIC Forum on the University of Illinois at Chicago campus.
The three pillars of the Good Food movement are a healthier, a more environmentally sustainable, and more economically dynamic food system that puts Good Food on Every Table. This year’s Festival will put a special accent on that first pillar — Good Food’s massive contribution to building a society with healthier, happier people and lower health care costs — with panels on Good Food is Good Medicine and Food and Mood.
Windy City Harvest operates four training programs on 13 farm sites that, according to Director of Operations Kelly Larsen, “all aim to create a pathway of opportunity within local food” for urban farmers, including youths from economically challenging circumstances. Larsen will share her experiences and expertise in growing Good Food and Good Food jobs in urban communities tomorrow (Thursday, March 16) as a panelist at FamilyFarmed’s Good Food Financing & Innovation Conference at Chicago’s UIC Forum.