Farmer’s Fridge Fortunes Flourished At FamilyFarmed’s Good Food EXPO

FamilyFarmed’s Annual Giving Campaign is under way, and to highlight the work we do to build a better food system, we are running a series of profiles of great businesses that have participated in our programs. Today we look at FamilyFarmed’s Good Food EXPO and Good Food Financing & Innovation Conference through the eyes of Luke Saunders of Farmer’s Fridge, the Chicago company whose fresh salad vending machines are changing the way eaters view self-service food options.

Help Grow Our Good Food Mission: Donate to FamilyFarmed

Everyone eats, and what you eat matters — which is why we at FamilyFarmed are proud of our work growing the availability of Good Food. In the coming weeks, we’ll share stories of the local food and farm entrepreneurs whose mission to produce Good Food has been served by FamilyFarmed, thanks to contributions from Good Foodies like you. We ask for your support so these programs thrive and we can continue to develop new and innovative Good Food initiatives in 2018.

OrgaNums

Store Placement Is Growing Pain For Baby Food Maker OrgaNums

Ashley Rossi is the founder of OrgaNums, a Chicago-area company that uses a cold-pressed (High Pressure Pasteurized) process to create healthy, nutritious baby food from organic ingredients. Ashley’s business benefited from its participation in the Financing Fair at FamilyFarmed’s 2015 Good Food Financing & Innovation Conference. In this contributed piece, she describes the challenges she has faced getting retail store placement for her brand in this new market segment.

Connect (And Party) With Rick Bayless… CEOs of Presence Marketing, KeHE and SPINS… and Support Family Farmers Too!

Spending time with leading Good Food business executives — at a gorgeous suburban Chicago home or a yacht cruise on Lake Michigan — sounds like reason enough to bid on two of the headline prizes in the Frontera 30th Anniversary Celebration’s online silent auction. But if you have Good Food business interests and want to learn more about this fast-growing sector that is building a better food system for America, how can you pass up the opportunity to learn from (while partying with) three giants of the Good Food industry: Bill Weiland of Presence Marketing, Brandon Barnholt of KeHe Distributors, and Tony Olson of SPINS, the leading data analyst for the natural and organic products industry.

Good Food Festival

Record Good Food Festival Crowds Reflect A Movement’s Rise

The record attendance at FamilyFarmed’s 2017 Good Food Festival & Conference in Chicago underscored important points about the Good Food movement’s growing momentum. More than 7,500 people attended the 13th Good Food Festival & Conference, held March 16-18 at the UIC Forum on the University of Illinois at Chicago campus.

Top 5 Reasons to Attend Saturday’s Good Food Festival

The three pillars of the Good Food movement are a healthier, a more environmentally sustainable, and more economically dynamic food system that puts Good Food on Every Table. This year’s Festival will put a special accent on that first pillar — Good Food’s massive contribution to building a society with healthier, happier people and lower health care costs — with panels on Good Food is Good Medicine and Food and Mood.

Windy City Harvest: Growing Good Food and Good Food Jobs

Windy City Harvest operates four training programs on 13 farm sites that, according to Director of Operations Kelly Larsen, “all aim to create a pathway of opportunity within local food” for urban farmers, including youths from economically challenging circumstances. Larsen will share her experiences and expertise in growing Good Food and Good Food jobs in urban communities tomorrow (Thursday, March 16) as a panelist at FamilyFarmed’s Good Food Financing & Innovation Conference at Chicago’s UIC Forum.

Meet These Promising Businesses Thursday at Good Food Conference

FamilyFarmed’s Good Food Financing & Innovation Conference, coming up on Thursday, is Chicago’s must-attend event of the year for investors, retailers, wholesalers, distributors and others who want a heads up about the region’s most promising Good Food businesses and products. And the centerpieces of this world-class networking event are the business pitch event and the Financing Fair.

'Laine's Bake Shop

Rebuilding Communities Is ‘Laine’s Bake Shop’s Mission

‘Laine’s Bake Shop is an artisan bakery with a social mission. “Our mission is to be a catalyst for revitalization in urban communities, beginning in the South Side of Chicago,” said Rachel Bernier-Green, who co-founded the company with husband Jaryd Bernier-Green in 2013. That social mission is why she will be sharing her experiences on a panel titled Urban Impact Investing and Community Revitalization on Thursday morning, at FamilyFarmed’s Good Food Financing & Innovation Conference at Chicago’s UIC Forum.

S2G — Good Food Business of the Year — Marries Values to Innovation

Seed 2 Growth Ventures — known more familiarly as S2G — is breaking new ground as a Chicago-based venture capital firm providing capital to cutting-edge food, restaurant and agriculture businesses in the Good Food sector. This innovative “Soil to Shelf” investment model is the reason why FamilyFarmed will present S2G Ventures with its 2017 Good Food Business of the Year Award on Thursday, at its annual Good Food Financing & Innovation Conference at Chicago’s UIC Forum.

Good Food Fest Raffle

Good Food Fest Raffle Features Tix to Rick Bayless, Jack Johnson Spectaculars

FamilyFarmed’s Good Food Festival is holding a fundraising raffle for the first time. And we’re pulling out the stops to persuade you to participate. The Grand Prize is two tickets to The Frontera 30th Anniversary Celebration that FamilyFarmed is co-producing with storied chef Rick Bayless on April 30. Second prize is two tickets to music star Jack Johnson’s June 2 concert in Chicago.

Brian Severson Farms

Brian Severson Farms: Grains From Seed to Store, All On The Farm

The demand for better grains, flour and bread is fueling a market surge that is benefiting grain growers in the Midwest and across the United States. Some of these producers are more deeply rooted than others — and one of these is Illinois organic grain farmer Brian Severson, whose family has been growing in east-central Illinois for more than 150 years. Brian Severson Farms/Quality Organics will be an exhibitor at FamilyFarmed’s Good Food Trade Show on Friday, March 17 and the Good Food Festival on Saturday, March 18.

School Food

The Children Will Lead Us: How Good School Food Is Changing How We Eat

Tim Magner works to integrate food education with fun through Chicago-based programs such as Nature’s Farm Camp. He reports that the longterm decline in the quality and nutrition in school food is being reversed, in sync with the rise of the Good Food movement. More school gardens, more cooking classes, more efforts by many administrators to find healthier choices for students. In his article below, Tim describes the positive impact that is having for our nation’s schoolchildren and our food system in general.

Chillinois Young Farmers Coalition

Big Chillinois: Young Farmers Coalition Cultivates New Generation In Chicagoland

With the average age of farmers in the United States pushing 60, growing a new generation of young farmers is a regional and national priority. One of the most encouraging recent developments in the Chicago area is the creation of Chillinois Young Farmers — the northern Illinois chapter of the National Young Farmers Coalition — which is providing a much-needed voice to this important constituency. FamilyFarmed is pleased that “Chillinois,” representing the national organization, will be participating in our Good Food Festival on Saturday, March 18 at Chicago’s UIC Forum.

Lifeway Kefir’s Julie Smolyansky: Refugee Childhood to Good Food Success

Kefir is a probiotic fermented dairy drinkthat originated in Russia in the 19th century and only recently has developed a growing consumer market in the United States. The main catalyst for the rising interest in this product is Lifeway Kefir, started in 1986 by Soviet refugee Michael Smolyansky and today run by his children. Julie Smolyansky, the company’s CEO, writes here about the family’s gratitude to the United States; she will participate on a panel about Big Food’s Embrace of Good Food at FamilyFarmed’s Financing & Innovation Conference on March 16.

Good Food Festival & Conference

Pleasant House Can Make Your Day With Pies During Good Food Festival

Chicago’s Pleasant House pubs is best known for its flaky, savory Royal Pies. Owners Art and Chelsea Jackson are Fellows in the current cohort of FamilyFarmed’s Good Food Business Accelerator and will participate in our Good Food Financing & Innovation Conference. Their restaurant, located just a mile away, will be open during the three-day Good Food Festival & Conference.

FamilyFarmed Conference To Explore: Does Good Food = Local Food?

“Good Food movement” and “Local Food movement” are virtually synonymous to a lot of people. Yet the rising tide of consumer demand for Good Food is prompting more and more retailers, wholesalers and chefs to think globally while they act locally. This issue will be examined by the “Does Good Food Need to Be Local” panel at FamilyFarmed’s Good Food Financing & Innovation Conference on March 16.