Social Mission Is Baked In At Justice Of The Pies

Justice of the Pies is the early-stage Chicago company created by Maya-Camille Broussard. Broussard’s specialty is baking exquisite sweet and savory pies. But the “Justice” part of the name is as important to Broussard, who dedicates her business to her late father, a criminal-defense attorney and avid baker.

Farmer’s Fridge Fortunes Flourished At FamilyFarmed’s Good Food EXPO

FamilyFarmed’s Annual Giving Campaign is under way, and to highlight the work we do to build a better food system, we are running a series of profiles of great businesses that have participated in our programs. Today we look at FamilyFarmed’s Good Food EXPO and Good Food Financing & Innovation Conference through the eyes of Luke Saunders of Farmer’s Fridge, the Chicago company whose fresh salad vending machines are changing the way eaters view self-service food options.

Meet Accelerator Grad Maya Broussard And Her Justice Of The Pies

FamilyFarmed’s annual Giving campaign is under way, and to highlight the work we do to build a better food system, we are running a series of profiles of great businesses that have participated in our programs. Today we look at FamilyFarmed’s Good Food Accelerator through the eyes of Maya-Camille Broussard of Justice of the Pies, who graduated in April in the program’s 3rd cohort of entrepreneur Fellows.