FamilyFarmed

Giving Tuesday Can Help FamilyFarmed Grow Young Farmers

We are proud to present the finale of our three-part series of food and farm entrepreneur stories that underscore the impact you can have by making a tax-deductible donation to FamilyFarmed. Today, we feature our Farmer Training program, built around our Wholesale Success and Direct Market Success manuals, that has provided workshops for more than 13,700 farmers in 43 states on best practices in farm operations, handling, food safety, and marketing.

Farmer’s Fridge Fortunes Flourished At FamilyFarmed’s Good Food EXPO

FamilyFarmed’s Annual Giving Campaign is under way, and to highlight the work we do to build a better food system, we are running a series of profiles of great businesses that have participated in our programs. Today we look at FamilyFarmed’s Good Food EXPO and Good Food Financing & Innovation Conference through the eyes of Luke Saunders of Farmer’s Fridge, the Chicago company whose fresh salad vending machines are changing the way eaters view self-service food options.

Help Grow Our Good Food Mission: Donate to FamilyFarmed

Everyone eats, and what you eat matters — which is why we at FamilyFarmed are proud of our work growing the availability of Good Food. In the coming weeks, we’ll share stories of the local food and farm entrepreneurs whose mission to produce Good Food has been served by FamilyFarmed, thanks to contributions from Good Foodies like you. We ask for your support so these programs thrive and we can continue to develop new and innovative Good Food initiatives in 2018.

Meet Accelerator Grad Maya Broussard And Her Justice Of The Pies

FamilyFarmed’s annual Giving campaign is under way, and to highlight the work we do to build a better food system, we are running a series of profiles of great businesses that have participated in our programs. Today we look at FamilyFarmed’s Good Food Accelerator through the eyes of Maya-Camille Broussard of Justice of the Pies, who graduated in April in the program’s 3rd cohort of entrepreneur Fellows.

FamilyFarmed Good Food Accelerator Graduates Are On The Rise

FamilyFarmed is getting close to announcing the roster of competitively selected Fellows who will participate (from November to April) in the fourth cohort of its Good Food Accelerator. So as a warmup, we’re recalling the nine great business from the third cohort that graduated last spring.

Good Food Accelerator

Apply To Join the Good Food Accelerator’s Ranks Of Fellow Achievers

FamilyFarmed invites rising food entrepreneurs to apply for a Fellowship in our Good Food Accelerator (GFA). The application period begins today (Aug. 14), and we will have scheduled a GFA Application Celebration and Networking Event on the evening of Tuesday, Sept. 5 at 1871 in the Merchandise Mart.

Good Food Festival

Record Good Food Festival Crowds Reflect A Movement’s Rise

The record attendance at FamilyFarmed’s 2017 Good Food Festival & Conference in Chicago underscored important points about the Good Food movement’s growing momentum. More than 7,500 people attended the 13th Good Food Festival & Conference, held March 16-18 at the UIC Forum on the University of Illinois at Chicago campus.

Meet These Promising Businesses Thursday at Good Food Conference

FamilyFarmed’s Good Food Financing & Innovation Conference, coming up on Thursday, is Chicago’s must-attend event of the year for investors, retailers, wholesalers, distributors and others who want a heads up about the region’s most promising Good Food businesses and products. And the centerpieces of this world-class networking event are the business pitch event and the Financing Fair.

Good Food Business Accelerator’s Third Year Off to Strong Start

Nine competitively selected Fellows are participating in the third year of FamilyFarmed’s Good Food Business Accelerator, and they represent a wide range of exciting entrepreneurial ventures: from unique pies and clean meals to tea-infused energy bites and indigenous wild rice cereal, and from locally sourced juices and sparkling fruit tonics to pickled produce and sippable soups.