Justice of the Pies is the early-stage Chicago company created by Maya-Camille Broussard. Broussard’s specialty is baking exquisite sweet and savory pies. But the “Justice” part of the name is as important to Broussard, who dedicates her business to her late father, a criminal-defense attorney and avid baker.
FamilyFarmed’s annual Giving campaign is under way, and to highlight the work we do to build a better food system, we are running a series of profiles of great businesses that have participated in our programs. Today we look at FamilyFarmed’s Good Food Accelerator through the eyes of Maya-Camille Broussard of Justice of the Pies, who graduated in April in the program’s 3rd cohort of entrepreneur Fellows.