Good Food Festival

Record Good Food Festival Crowds Reflect A Movement’s Rise

The record attendance at FamilyFarmed’s 2017 Good Food Festival & Conference in Chicago underscored important points about the Good Food movement’s growing momentum. More than 7,500 people attended the 13th Good Food Festival & Conference, held March 16-18 at the UIC Forum on the University of Illinois at Chicago campus.

Meet These Promising Businesses Thursday at Good Food Conference

FamilyFarmed’s Good Food Financing & Innovation Conference, coming up on Thursday, is Chicago’s must-attend event of the year for investors, retailers, wholesalers, distributors and others who want a heads up about the region’s most promising Good Food businesses and products. And the centerpieces of this world-class networking event are the business pitch event and the Financing Fair.

'Laine's Bake Shop

Rebuilding Communities Is ‘Laine’s Bake Shop’s Mission

‘Laine’s Bake Shop is an artisan bakery with a social mission. “Our mission is to be a catalyst for revitalization in urban communities, beginning in the South Side of Chicago,” said Rachel Bernier-Green, who co-founded the company with husband Jaryd Bernier-Green in 2013. That social mission is why she will be sharing her experiences on a panel titled Urban Impact Investing and Community Revitalization on Thursday morning, at FamilyFarmed’s Good Food Financing & Innovation Conference at Chicago’s UIC Forum.

Good Food Festival & Conference

Pleasant House Can Make Your Day With Pies During Good Food Festival

Chicago’s Pleasant House pubs is best known for its flaky, savory Royal Pies. Owners Art and Chelsea Jackson are Fellows in the current cohort of FamilyFarmed’s Good Food Business Accelerator and will participate in our Good Food Financing & Innovation Conference. Their restaurant, located just a mile away, will be open during the three-day Good Food Festival & Conference.

Urban Ag Bus Tour

Cider Market Blossoming With Local, Sustainable Producers

Though hard cider still makes up a relatively small percentage of the overall U.S. adult beverage market, it has for several years been one of its fastest-growing sectors. And while FamilyFarmed regards craft cider as part of the Good Food movement, it was gratifying to see — while making the tasting rounds at Chicago’s Cider Summit — that more and more producers are wearing their local and sustainable values on their sleeves.

Good Food Business Accelerator’s Third Year Off to Strong Start

Nine competitively selected Fellows are participating in the third year of FamilyFarmed’s Good Food Business Accelerator, and they represent a wide range of exciting entrepreneurial ventures: from unique pies and clean meals to tea-infused energy bites and indigenous wild rice cereal, and from locally sourced juices and sparkling fruit tonics to pickled produce and sippable soups.

Farmhouse Ciders and FamilyFarmed: A Perfect Tasting Event

Farmhouse Chicago, located at the west end of downtown, is a genuine farm to table restaurant that sources most of its ingredients from the states that border on Lake Michigan: Illinois, Wisconsin, Michigan and Indiana. Since its opening five yeas ago, Farmhouse Chicago also has been a friend of Family Farmed. So it is no coincidence that an event scheduled for the evening of Wednesday, Aug. 3 — at which Farmhouse will introduce its five new proprietary hard apple ciders — is also a fundraiser for our nonprofit, which will receive 100 percent of the proceeds from the tickets sold.

Urban Farm to Table is Grower Jen Rosenthal’s Tomato Jam

Urban agriculture in on the rise, in many cases providing jobs, opportunities and access to Good Food for residents of underserved communities. But the farm Jen Rosenthal manages on Chicago’s South Side has particular social significance: It is on a site once occupied by apartment towers of The Robert Taylor Homes, which had grown so troubled-plagued that its residents were relocated and the buildings torn down.

USDA Value-Added Producer Grants Expand Farm Businesses: Apply By July 1

The U.S. Department of Agriculture’s Value-Added Producer Grant (VAPG) Program has released $44 million in available funding this year, and applications must be postmarked by July 1. This is the right time for farmers interested in value-added production to make their move.

Frontera Farmer Foundation’s 2016 Grants Include Friends of FamilyFarmed

Frontera Farmer Foundation is a Chicago-based nonprofit that reflects the commitment of Chef Rick Bayless and his Frontera restaurant group to help local and regional farmers build their businesses and succeed. The foundation presents the lineup of its 2016 grant recipients, and we are very pleased to see many friends and associates of FamilyFarmed.