Honey Butter Fried Chicken’s combination of delicious food and elevated social values merit FamilyFarmed’s 2017 Good Food Chef of the Year Award. Chef-owners Christine Cikowski and Josh Kulp will receive the award at our Good Food Festival at 10:15 a.m. on Saturday, March 18.
Chicago’s Pleasant House pubs is best known for its flaky, savory Royal Pies. Owners Art and Chelsea Jackson are Fellows in the current cohort of FamilyFarmed’s Good Food Business Accelerator and will participate in our Good Food Financing & Innovation Conference. Their restaurant, located just a mile away, will be open during the three-day Good Food Festival & Conference.
Christine Cikowski and Josh Kulp of Chicago’s Honey Butter Fried Chicken will jointly receive FamilyFarmed’s 2017 Good Food Chef of the Year Award on March 18 at the Good Food Festival — not only for their delicious food, but because of their sustainable and local sourcing and their social conscience.