Good Food Policymaking
A new federal farm bill is on course to be enacted as early as next year. Sustainable farmers and Good Food advocates would have needed to be on guard to protect these programs under any circumstances. But with the volatile political environment in Washington, D.C., supporters of these programs will need to be especially engaged. The National Sustainable Agriculture Coalition has been the leading federal policy advocates for the Good Food movement for 30 years. Wes King, an NSAC policy specialist explains the political landscape for the 2018 farm bill and what advocates need to do to prepare.
The U.S. Senate may act this week on a GMO labeling bill that would impose a federal labeling standard less transparent than the Vermont right to know law — scheduled to take effect Friday (July 1) — that anti-labeling advocates have been seeking to block. Sustainable Food News provides the details in this article, re-published with permission.
Last year, FamilyFarmed welcomed the first-ever James Beard culinary awards to Chicago with an article providing the sweep of Good Food activities in our hometown. So with the JBF Awards coming back to town on May 2, the best second helping we could think of is this rundown of the biggest Good Food developments in Chicagoland over the past year.
FamilyFarmed’s Good Food Financing & Innovation Conference is coming up Thursday at Chicago’s UIC Forum, and it is a must-do for anyone with an interest in the business of the fast-growing Good Food movement. The event — which makes up the first day of the three-day, 12th annual Good Food Festival & Conference — has an amazing lineup of farm and food entrepreneurs, industry leaders, thought leaders and policy makers.
Many young people are strongly interested in improving the U.S. food system, and are helping to accelerate the already-fast growth of the Good Food movement. And no small number are working to advance the cause by taking on activist roles on college campuses around the nation. Now the Plate of the Union campaign, staged by three […]
The U.S. Food and Drug Administration (FDA) recently released new regulations for produce under the 2010 Food Safety Modernization Act (FSMA), bringing the difficult process of implementing this major law to closure. There is no better source for information about the new regulations than the National Sustainable Agriculture Coalition, which has published a two-part series of blog posts on the subject that we share with you here.
A report by the National Young Farmers Coalition, titled Farming Is Public Service: A Case for Adding Farmers to the Public Service Loan Forgiveness Program, shows that student loan debt is one of the key barriers preventing more would-be farmers and ranchers from entering agriculture.
The amount of edible food that goes to waste in United States and around the world is drawing increasing concern and attention from policymakers and producers alike. That was the inspiration behind a special “trash lunch” produced by famous chefs Sam Kass and Dan Barber for President Barack Obama and other world dignitaries Sunday.
The U.S. Food and Drug Administration (FDA) on Sept. 10 released new regulations under the 2010 Food Safety Modernization Act (FSMA), bringing the difficult process of implementing this major law closer to closure. And the National Sustainable Agriculture Coalition — which has been deeply engaged in this rule-making process for five years as an advocate for small and medium-sized farms — this week has published a three-part series of blog posts on the subject that we share with you here.
FamilyFarmed and Good Food on Every Table are honored to re-publish, with permission, a column by music legend Willie Nelson about Farm Aid, the organization that advocates for family farmers and is best known for its annual concert that raises money to support those farmers and help them stay on their land.
The Good Food movement is playing a major role in Detroit’s rising reputation as a “comeback city.” Eastern Market, one of Detroit’s oldest and most historic institutions, is at the core of these efforts to build a thriving local food system, and it recently opened a community kitchen to provide resources for food entrepreneurs.
The week that organic advocates descend upon Capitol Hill has come to be regarded as Organic Week in D.C., and for good reason. We always have a battalion of organic stakeholders armed with expert knowledge and a passion for the organic community.
The damaging impact of “chemical drift” is one of the most critical issues for farmers who practice organic or other sustainable growing methods, some of whom shared their stories of dealing with this problem at the recent Good Food Festival & Conference.
Anne Alonzo, administrator of the U.S. Department of Agriculture’s Agricultural Marketing Service, says there is a lot of passion for sharing Good Food by supporting strong local and regional food systems — something she experienced firsthand during her trip last week to Chicago, where she spoke at the Good Food Festival & Conference presented by FamilyFarmed.
by Bob Benenson, FamilyFarmed There is ample statistical, financial, and anecdotal support for the contention that the Good Food movement is, indeed, a movement — one that is expanding markets for healthier food, produced more sustainably, more humanely, and with greater fairness to small farmers, entrepreneurs, and farm workers. This Good Food sector is engaging the interest and participation of millions of […]
Illinois Sen. Richard J. Durbin visited FamilyFarmed’s Good Food Festival & Conference Friday afternoon, praising the advances made by the Good Food movement. His visit came hours after an appearance at the event by Illinois Gov. Bruce Rauner.
Illinois Gov. Bruce Rauner on Friday told attendees of FamilyFarmed’s 11th annual Good Food Festival & Conference that he backs the goals of the Good Food movement for a healthier and more sustainable food system, and pledged to do everything he can to help.