Farm dinners have become a popular facet of “agritourism,” with farms working with chefs to bring “farm to table” dining back to the source. Dozens are held each year just in the Chicago food region alone. But most of the participating farms are well out in the country, requiring a day trip or an overnight stay. That location is what makes The Talking Farm’s dinner on Sept. 10 distinctive. The farm is just outside Chicago’s city limits and a short Sunday drive for most residents of the metropolitan area.
“Farm to table” dining may have become commonplace on Chicago’s restaurant menus. But Chef Paul Virant was in the vanguard of the movement just 13 years when he opened Vie restaurant in the suburb of Western Springs. And he is all about giving back to the community. Within a recent three-day span, Paul did a cooking demo with the Gardeneers audience for schoolchildren in Englewood, then was the honoree for Angelic Organics Learning Center at their annual dinner.
We at FamilyFarmed conduct most of our work to build a better food system from our base in the city of Chicago. So we relish the opportunities to get into the country and visit the farmers who are the heart and soul of the Good Food movement — such as our trip Monday (July 24) to two of our woman-farmer friends in Pecatonica, a farm town 100 miles to the west with a whole lot of progressive thinking about Good Food growing.
So much amazing food and drink. That’s the simplest way to describe the 2017 Green City Market Chef BBQ, the annual fundraiser for Chicago’s premier farmers market, which brought together a world-class lineup of the city’s farm to table restaurants, along with many of the city’s leading craft breweries and distilleries. It might be indulgent if the only purpose of this event was a ginormous outdoor feast. But the money raised by Green City Market at the event goes toward its social mission programs, which include double bucks for shoppers using SNAP/LINK food assistance dollars, a satellite market in the underserved Bronzeville community every Wednesday through the growing season, and a broadening palette of food education programs.
Jen Rosenthal is one of the most talented urban farmers in Chicago. Now if she could only find a piece of land of her own to continue and expand her Chicago urban farming career.
Chelsea Callahan, FamilyFarmed’s Program Assistant, visited Blackberry Farm in the Volunteer State of Tennessee last weekend. This beautiful setting is best known for its world-class hotel and its famed culinary experiences. But the sprawling estate, as the name suggests, is also home to a working farm. And Chelsea found a new hero there, in John Coykendall, master gardener and seed saver.
An anniversary is an occasion for celebration. And that is just what Chicago’s Local Foods will be doing this Saturday (June 24) with its Tacos and Tiki Party to mark the 2nd anniversary of its retail store in the city’s Bucktown neighborhood. Anniversaries are also times for reflection, though. As CEO Andrew Lutsey looks back, he views the first two years as successful, but says that it has been a learning experience that has produced some changed expectations and priorities.
As a longtime friend of Chicago’s Green City Market, we had been waiting with anticipation for its inaugural evening farmers market at famed Wrigley Field on Thursday (June 15). We are happy to report that the market was everything we expected and more — with the new Park at Wrigley, located right next to the Chicago Cubs’ home field and the team’s new office building, proved a perfect setting on a bright, sunny, hot day. Enjoy this photo essay.
Red is a very fashionable color at Chicago-area farmers market in late spring. The explosion of brilliant colors as the growing season approaches its peak makes visiting your local farmers market an amazing aesthetic experience — a true thing of beauty.
We at FamilyFarmed are proud of all of the written content that we have provided on Good Food on Every Table. But people have been asking us, “Why don’t you do videos? People love videos!” So in the spirit of giving the people what they want, we present “Bob Goes To The Farmers Market,” the premiere of our FamilyFarmed At Play video series.
Visiting Growing Home’s urban farm would be a great field trip for FamilyFarmed wherever it was located. But Growing Home’s location, at 5814 S. Wood Street, and the social mission that it entails is what makes this nonprofit organization truly amazing: It is in the heart of West Englewood, a neighborhood of about 35,000 residents — nearly all African American — that has suffered from decades of job and population loss, economic decline and high crime rates.
The organizers who produced the Frontera 30th Anniversary Celebration took a bit of a gamble by preceding the highly anticipated, chef-driven tasting event with a Good Food Forum. Given that most in the audience were anxious to eat, drink and be merry, the hour-long symposium could have be a buzzkill. But the enlightening, engaging and passionate discussion among five Good Food activists and leaders, deftly moderated by Peter Sagal of NPR’s popular program “Wait, Wait… Don’t Tell Me,” turned out to be a perfect set-up for the food and frivolity that followed.
When you are throwing a big party, the usual measure of success is whether all good time was had by all. By that standard, the Frontera 30th Anniversary Celebration — marking three decades of Chicago Chef Rick Bayless’ Frontera Grill — was a dazzling success. But the event also was a fundraiser for Rick’s Frontera Farmer Foundation and FamilyFarmed… and that also was a success.
Chef Rick Bayless’ Topolobampo — which brought fine-dining regional Mexican cuisine to Chicago in 1989 — won the James Beard Foundation 2017 Outstanding Restaurant Award at the organization’s annual ceremony, held Monday night at his hometown’s Lyric Opera House. The award, which Rick received with wife-business partner Deann Bayless sharing the podium, came just one day after the Frontera 30th Anniversary Celebration at The Art Institute of Chicago.
Spending time with leading Good Food business executives — at a gorgeous suburban Chicago home or a yacht cruise on Lake Michigan — sounds like reason enough to bid on two of the headline prizes in the Frontera 30th Anniversary Celebration’s online silent auction. But if you have Good Food business interests and want to learn more about this fast-growing sector that is building a better food system for America, how can you pass up the opportunity to learn from (while partying with) three giants of the Good Food industry: Bill Weiland of Presence Marketing, Brandon Barnholt of KeHe Distributors, and Tony Olson of SPINS, the leading data analyst for the natural and organic products industry.
Jen Daniels-Lake grows Certified Naturally Grown vegetables and herbs at her Wild Beet Farm in Indian Creek, Illinois, located 35 miles from downtown Chicago in the northwest suburbs. A member of the Chillinois (Chicago-Illinois) Young Farmers Coalition, Jen has provided permission for Good Food on Every Table to republish the following article about early spring on the half-acre farm.
Jason Hammel of the critically acclaimed Lula Café is a rarity among Chicago’s top chefs, in that he did not learn the craft in the kitchens of culinary legends. Jason is essentially self-taught. But he counts Chicago legends such as Rick Bayless, Paul Kahan and Matthias Merges as his role models and mentors. Like them, he has played a major role in sourcing from local and regional farmers. We are honored to have Jason as a participating chef at the Frontera 30th Anniversary Celebration, a joint fundraiser for Chef Rick Bayless‘ Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.
Matthias Merges is a leader in Chicago’s culinary community. Matthias also, from very early on, has been deeply committed to making Chicago and its communities better. So it’s not surprising that Chef Rick Bayless, was eager to have Matthias participate in the Frontera 30th Anniversary Celebration, a joint fundraiser for his Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.
There are many “farm to table” chefs in our hometown of Chicago, but Abra Berens embodies both ends of that equation.Abra is the executive chef at Stock Café at Local Foods. She also is so committed to local and sustainable food that she started Bare Knuckle Farm, located in the northern part of her home state of Michigan. Abra will participate the Frontera 30th Anniversary Celebration, a joint fundraiser for his Frontera Farmer Foundation and FamilyFarmed, which will take place on Sunday, April 30 at the Art Institute of Chicago.
by Bob Benenson, FamilyFarmed Chase Sanert operates Sugar Grove Family Farms out of Greenview, about 25 miles north of Springfield, Illinois’ capital. The 150-acre farm has been in his family for 73 years, but only for the past four years has it shifted its focus to raising livestock on pasture. Sanert’s fervent commitment to producing Read more about Beginning Farmer Awardee Sugar Grove and Its Sustainable Cattle Calling[…]